Recipe

Step 1: In small bowl, whisk together oil, lemon juice and zest, mustard, sugar, salt, and pepper to taste. Set aside.

Step 2: Place quinoa into colander. Remove any pieces of grit; rinse well under cold running water. Transfer to medium saucepan and add 2 cups water; bring to boil. Reduce heat and simmer for 15 minutes or until tender. Drain off any liquid. Transfer to bowl. Stir in dressing.

Step 3: To serve; add strawberries, peas, mint and green onion; mix well.