Recipe
June 19, 2011
Stuffed Mushrooms Recipe

Step 1: Preheat oven to 350°F.
Step 2: Lightly sauté the garlic and onion.
Step 3: Cut as much of the stalk as possible from the mushrooms. Chop stalk finely.
Step 4: Mix all ingredients together.
Step 5: Wet hands and gather enough stuffing for one mushroom; squeeze to compact it. Press firmly on to the top of each mushroom, covering all the gills.
Step 6: Bake on a flat oven dish for 15 minutes. Grill lightly to brown the tops if desired. Serve with a generous garnish of fresh microgreens and a drizzle of oil.
Reprinted with permission from Fionna Hill’s Microgreens (2010 Firefly Books).
Directions
Yield:
Step 1: Preheat oven to 350°F.
Step 2: Lightly sauté the garlic and onion.
Step 3: Cut as much of the stalk as possible from the mushrooms. Chop stalk finely.
Step 4: Mix all ingredients together.
Step 5: Wet hands and gather enough stuffing for one mushroom; squeeze to compact it. Press firmly on to the top of each mushroom, covering all the gills.
Step 6: Bake on a flat oven dish for 15 minutes. Grill lightly to brown the tops if desired. Serve with a generous garnish of fresh microgreens and a drizzle of oil.
Reprinted with permission from Fionna Hill’s Microgreens (2010 Firefly Books).
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