Sweet & Salty Nuts

Recipe By:  Sasha Seymour
nuts

This recipe calls for Marcona almonds, but you can use walnuts, as well.

Ingredients
  •  1 tbsp extra-virgin olive oil
  • Leaves of 1 sprig rosemary (approx. 1 tbsp, loosely packed)
  • 1 1⁄2 cups Marcona almonds
  • 1 tsp honey
  • Salt and pepper, to taste
Directions Yield:  Serves 6
  1. Heat frying pan over medium heat. Add all ingredients; stir to coat almonds. Cook until almonds are very lightly toasted, 3 minutes. Remove from heat; let cool before serving.

 


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Photographer:
Donna Griffith
Source:
House & Home November 2013
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