Recipe
November 30, 2014
Sweet & Salty Nuts

This recipe calls for Marcona almonds, but you can use walnuts, as well.
Directions
Yield: Serves 6
- Heat frying pan over medium heat. Add all ingredients; stir to coat almonds. Cook until almonds are very lightly toasted, 3 minutes. Remove from heat; let cool before serving.
Photographer:
Donna Griffith
Source:
House & Home November 2013