Recipe
February 4, 2011
Sweet & Spicy Tacos Recipe
Step 1: In a large skillet over medium heat, sauté the onion and garlic in the olive oil or butter, stirring frequently, for 3-5 minutes, or until the onion is translucent.
Step 2: Add the ground turkey, beef, and sausage and cook, stirring, until the meat is browned.
Step 3: Add the scallions, cilantro, cumin, chili powder, seasoned salt, pepper, Tabasco, cayenne, jalapeño, and orange juice and cook until the liquid has evaporated, about 4 minutes, stirring occasionally.
Step 4: Remove the skillet from the heat and serve.
Step 5: To prepare the tacos, lay out the taco shells, tortillas, and condiments (chopped tomatoes, lettuce, onions, guacamole, shredded cheese, and sour cream) and let guests assemble their own.
Reprinted with permission from Lulu Powers Food to Flowers (2010 William Morrow).
Directions
Yield:
Step 1: In a large skillet over medium heat, sauté the onion and garlic in the olive oil or butter, stirring frequently, for 3-5 minutes, or until the onion is translucent.
Step 2: Add the ground turkey, beef, and sausage and cook, stirring, until the meat is browned.
Step 3: Add the scallions, cilantro, cumin, chili powder, seasoned salt, pepper, Tabasco, cayenne, jalapeño, and orange juice and cook until the liquid has evaporated, about 4 minutes, stirring occasionally.
Step 4: Remove the skillet from the heat and serve.
Step 5: To prepare the tacos, lay out the taco shells, tortillas, and condiments (chopped tomatoes, lettuce, onions, guacamole, shredded cheese, and sour cream) and let guests assemble their own.
Reprinted with permission from Lulu Powers Food to Flowers (2010 William Morrow).
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