Recipe
April 29, 2012
Tapioca With Stewed Apples & Apricots Recipe
Step 1: Having soaked the tapioca overnight, drain and place it in a saucepan with the milk, vanilla extract, and butter. Bring to a boil, turn to low, and simmer, stirring in the honey, agave, or sugar, for another 10 minutes.
Step 2: Cut your overnight magically plumped apricots into halves or quarters, if desired. In another saucepan, place the water, cinnamon, orange juice, agave or honey and apples and bring to a boil, giving it a good stir now and then. Simmer for about 10-15 minutes, or until the apples are tender.
Step 3: Now, here you can do one of two things. Serve the stewed fruit as is on top of the tapioca or put the tapioca in a small ovenproof dish with another tbsp of butter, pour the apples and apricots on top, and bake at 350°F for 15 or so minutes. The choice is yours.
See more recipes from Sophie Dahl.
Reprinted with permission from Sophie Dahl’s Very Fond of Food (2012 Ten Speed Press).
Directions
Yield:
Step 1: Having soaked the tapioca overnight, drain and place it in a saucepan with the milk, vanilla extract, and butter. Bring to a boil, turn to low, and simmer, stirring in the honey, agave, or sugar, for another 10 minutes.
Step 2: Cut your overnight magically plumped apricots into halves or quarters, if desired. In another saucepan, place the water, cinnamon, orange juice, agave or honey and apples and bring to a boil, giving it a good stir now and then. Simmer for about 10-15 minutes, or until the apples are tender.
Step 3: Now, here you can do one of two things. Serve the stewed fruit as is on top of the tapioca or put the tapioca in a small ovenproof dish with another tbsp of butter, pour the apples and apricots on top, and bake at 350°F for 15 or so minutes. The choice is yours.
See more recipes from Sophie Dahl.
Reprinted with permission from Sophie Dahl’s Very Fond of Food (2012 Ten Speed Press).
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