Recipe
January 27, 2009
Tomato Bocconcini Bites Recipe
Step 1: Slice cherry tomatoes and bocconcini balls in half.
Step 2: Skewer a tomato half, a basil leaf and a cheese half on a toothpick or skewer. Pour 2 tsp olive oil, 1 tsp balsamic vinegar and a dash of salt and pepper into a shot glass for dipping. Rest toothpick on glass. Serve rest of tomatoes, cheese and basil on a platter for easy refills.
Directions
Yield:
Step 1: Slice cherry tomatoes and bocconcini balls in half.
Step 2: Skewer a tomato half, a basil leaf and a cheese half on a toothpick or skewer. Pour 2 tsp olive oil, 1 tsp balsamic vinegar and a dash of salt and pepper into a shot glass for dipping. Rest toothpick on glass. Serve rest of tomatoes, cheese and basil on a platter for easy refills.
Photographer:
Michael Graydon