Recipe
March 17, 2014
Turkey Burgers With Guac Salsa Recipe
Guac Salsa:
Step 1: In a small bowl, combine avocados, tomato, onion and garlic; stir.
Step 2: Pour lime juice to taste over top and sprinkle with sea salt. Set aside.
Burgers:
Step 1: Preheat grill to medium or oven to 350°F.
Step 2: In a large bowl, whisk together egg and tamari.
Step 3: Add turkey, onion, garlic, tomatoes, mushrooms, parsley and chili flakes; mix well with your hands (it’s messy, so you might want to wear gloves). Form into 4-6 patties, depending on how large you like your burgers.
Step 4: Grill burgers, with the lid closed and turning once, for 10-12 minutes or until cooked completely. Or bake for 7-9 minutes, flip them over and bake for another 7-9 minutes. Serve with Guac Salsa.
Reprinted with permission from Joyous Health (2014, Penguin Canada).
See more recipes from Joyous Health.
Directions
Yield:
Guac Salsa:
Step 1: In a small bowl, combine avocados, tomato, onion and garlic; stir.
Step 2: Pour lime juice to taste over top and sprinkle with sea salt. Set aside.
Burgers:
Step 1: Preheat grill to medium or oven to 350°F.
Step 2: In a large bowl, whisk together egg and tamari.
Step 3: Add turkey, onion, garlic, tomatoes, mushrooms, parsley and chili flakes; mix well with your hands (it’s messy, so you might want to wear gloves). Form into 4-6 patties, depending on how large you like your burgers.
Step 4: Grill burgers, with the lid closed and turning once, for 10-12 minutes or until cooked completely. Or bake for 7-9 minutes, flip them over and bake for another 7-9 minutes. Serve with Guac Salsa.
Reprinted with permission from Joyous Health (2014, Penguin Canada).
See more recipes from Joyous Health.
Nicholas Collister