January 13, 2015
Winter Green Salad With Shaved Roots
To get the garlic as fine as possible, grate it on a microplane zester (a.k.a. rasp), then mince with a chef’s knife.
Yield: Serves 8
- To make vinaigrette, whisk together oil, vinegar, lemon juice, garlic, salt and pepper.
- Place remaining ingredients in a large mixing bowl. Season with salt and pepper. Add some dressing. Toss to evenly coat.