Search results for: "David Lee"
Decorating & Design
These Pantries Take Organization To The Next Level
Bring order to the heart of your home!
April 23, 2024
Brunch
15+ Best Brunch Recipes From H&H
Perfect for the holidays, a lazy morning or a special brunch.
December 25, 2023
Duck Confit, Lentils du Puy & Root Vegetables Recipe
A spectacular French classic.
May 30, 2011
Stuffed Cabbage Rolls Recipe
A vegetarian version from chef David Lee.
November 20, 2012
Braised Greens & Bean Curd Salad Recipe
A healthy side dish from chef David Lee.
November 20, 2012
Decorating & Design
Homeowner Thank You List
A special thanks for opening your doors to us!
September 28, 2011
Decorating & Design
Inside Three Bespoke Kitchens That Perfectly Reflect Their Owners
From Modern Farmhouse to Urban Drama.
January 2, 2024
Food
Coffee Crème Brûlée
David Lebovitz's classic French dessert.
March 20, 2015
Home Tours
Vibrant & Eclectic Home Tour
How to decorate with playful patterns.
April 25, 2011
Sea Scallops With Ginger Black Bean Sauce Recipe
Chef David Lee's mouth-watering appetizers.
November 9, 2009
Peking Duck On Asian Glass Noodles & Seaweed
Chef David Lee's easy party appetizer recipe.
November 9, 2009
Food
Ask A Chef: Planta’s Tofu Scramble With Zucchini And Charred Tomatoes
Chef David Lee of Planta shares his recipe for Tofu Scramble With Zucchini And Charred Tomatoes. Q: I recently brunched at Planta, a new plant-based restaurant in Toronto. I’m not a vegan, but I would order their tofu scramble again in a heartbeat. If I can learn how to do…
July 4, 2017
Food
Planta’s Zucchini “Spaghetti” With Charred Tomato Salsa
Adapted from Chef David Lee’s Zucchini Spaghettoni recipe at Planta restaurant. This zucchini sauce is delicious over spiralized vegetables and also suits pasta noodles. It’s a great dish for grain lovers and carbophobes alike!…
January 8, 2020
Food
30+ Scrumptious Seafood Recipes To Try This Summer
Fish can be enjoyed anywhere; you don't need to live by the shore.
July 12, 2022
Home Tours
Luxurious Living
Getting the right mix of contemporary and trad.
February 2, 2015