Search results for: "Mark McEwan"
Entertaining
Mark McEwan’s New Year’s Eve Entertaining Tips
Food editor Kristen Eppich chats with chef Mark McEwan about hosting on New Year’s Eve. For those of us who aren’t lucky enough to be spending New Year’s Eve at Mark McEwan’s party this year, we may as well benefit from his hosting and entertaining tips. Here’s what I picked…
December 29, 2015
Cooking
Chef Mark McEwan’s Entertaining Tips
Discover inside secrets from Food Network host.
August 5, 2013
Cooking
Celebrity Chef Mark McEwan’s Recipes
Get recipes for pickerel, risotto and asparagus.
June 14, 2010
Recipes
Mark McEwan’s Five-Spice Bison Tenderloin With Spiced Apples
Bison is a lean meat, and so, just as with beef, its tenderloin must be cooked rare or it will be tender no more. If using beef tenderloin, cook medium rare. When cooked properly, the meat will be succulent, its flavor beautifully complemented by the definitive Chinese spice mix known…
December 17, 2015
Pan Roasted Pickerel With Wild Ramp Risotto Recipe
From Toronto chef Mark McEwan.
June 4, 2010
Food
Chef Mark McEwan’s Lobster Eggs Florentine
Treat Mom to an elegant brunch this Mother’s Day with Chef McEwan’s recipe for Lobster Eggs Florentine. Pair it with a crisp glass of Stoneleigh Sauvignon Blanc for a midday meal worthy of a celebration.
May 11, 2017
Fusilli Al Forno Recipe
Restaurateur Mark McEwan's vegetarian pasta dish.
May 31, 2010
Food
Mark McEwan’s Tuna Crostini With White Beans And Olive Salsa
December 18, 2015
Reader’s Letters: RSVP
We’re pleased to be posting the many letters that we could not fit in the print edition of House & Home. One issue, in particular, has prompted an unprecedented number of letters: Our November 2023 cover and the subsequent letter from “E.G.” See other topics below…
February 6, 2024
Fettuccine With Crab & Poached Egg Recipe
An Italian pasta from Toronto chef Mark McEwan.
November 21, 2011
Risotto With Peas & Yellow Perch Fillets Recipe
A gourmet fish dish from chef Mark McEwan.
August 27, 2010
Pan Roasted Baby Chicken Recipe
An Italian dish from Toronto chef Mark McEwan.
November 21, 2011
Seared Scallops With Cured Tomatoes Recipe
An Italian seafood dish from chef Mark McEwan.
November 21, 2011
Gnocchi With Gorgonzola Cream Sauce Recipe
Potato gnocchi with cheese and woodland mushrooms.
August 27, 2010
Recipes
Roasted Carrots
Chef Mark McEwan’s recipe for Roasted Carrots, to be paired with his Five-Spice Bison Tenderloin With Spiced Apples.
December 17, 2015
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