cannoli
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Chefs We Love
From Earth to Table: Cosimo Mammoliti’s New Cookbook Tells The Story of Terroni
Lauren Medeiros sat down for an espresso with Terroni founder Cosimo Mammoliti to talk about his new cookbook, La Cucina di Terroni.
Desserts
Terroni’s Cannoli
Southern Italian-inspired restaurant group Terroni shares the recipe for their traditional cannoli stuffed with sweetened ricotta.