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Baker Extraordinaire Rosie Daykin Shares 5 Summer-Ready Recipes

Discover what food she loves making for friends and family.

Food

3 Vibrant Middle Eastern Dishes From Cookbook, Honey & Co. At Home

In their third cookbook, chefs Itamar Srulovich and Sarit Packer of the beloved U.K. Honey & Co. restaurants inspire with fresh and flavorful Middle Eastern recipes that are close to their hearts. Recipes run the gamut from the homey to the spectacular (check out their Pickled Peach…

Food

Fire Up The Smoker With 3 Recipes From Cookbook, The Brisket Chronicles

Grill extraordinaire Steven Raichlen shares his best tips and tricks for mastering one of the most covetable cuts of meat: brisket. With over 60 scrumptious recipes, you’ll learn how to barbecue, braise, smoke and cure it — and create crowd-pleasing carnivore-centric dishes — with The Brisket Chronicles. Is your mouth watering…

Food

Try 3 Scrumptious Recipes From The New Cookbook, Perfect Pan Pizza

Peter Reinhart, award-winning author of eight books on bread and baking. shares his secrets to great pan pizza, from memorable crust to cubed — not grated — cheese (who knew?) The cookbook gives step-by-step instructions for making deep dish pies with rimmed baking sheets and deeper pans. Toppings run the…

Food

Grape Tomato And Ricotta Cream Roman-Style Pizza

Try this Grape Tomato And Ricotta Cream Roman-Style Pizza recipe from the cookbook Perfect Pan Pizza by Peter Reinhart. One of the charming qualities of many Roman-style pizzas is that they can be topped after they come out of the oven and can be served both hot or…

Food

Pesto Genovese

Try this Pesto Genovese recipe from the cookbook Perfect Pan Pizza by Peter Reinhart. When I first discovered pesto about forty years ago, I thought that I had gone to heaven. Pesto was so new and different to Americans then. Sadly, we’ve now become too familiar with it,…

Food

White Flour Dough

Try this White Flour Dough recipe from the cookbook Perfect Pan Pizza by Peter Reinhart. This first dough, which makes a 100 percent white flour pizza crust, is the most popular, but the ones that follow, Whole Grain Country-Style Dough (page 29), with variable amounts of whole grain…

Food

3 Plant-Based Recipes From The New Cookbook, Love & Lemons Every Day

Food blogger Jeanine Donofrio of Love & Lemons is changing the way we think about eating healthy with her brand new cookbook, Love & Lemons Every Day. With over 300 pages of delicious recipes, beautiful photography and savvy tips, you’ll be inspired to make fresh fruit and…

Food

Cherry Pie Chia Parfaits

Try this Cherry Pie Chia Parfaits recipe from the cookbook Love & Lemons Every Day. This recipe was originally intended as a breakfast, but as soon as I tried this combo I exclaimed, “This is dessert!” Creamy chia pudding, jammy tart cherries and a crunchy granola topping are…

Food

Loaded Butternut Squash Queso

Try this Loaded Butternut Squash Queso recipe from the cookbook Love & Lemons Every Day. As soon as I graduated from college, I moved to Austin (a.k.a. the land of queso) to be with my now-husband Jack. Whenever we’d get together with friends, there would always be queso,…

Food

Rosie Daykin’s Homemade Croissants

Try this Homemade Croissants recipe from Rosie Daykin’s new cookbook Let Me Feed You. Oh yes you can! I don’t doubt for a minute that a lot of you will glance at this recipe and immediately think, “No way!” But, people, trust me. The only thing really challenging…

Food

3 Healthy Recipes From The Cookbook, Modern Lunch

Want to break out of that sandwich rut? These vegetable-centric (but not vegetarian) recipes from the award-winning blogger and author Allison Day are sure to inspire you to refresh your noontime lunch options. Try three recipes to upgrade your lunch game! Citrus, Shrimp And Quinoa…

Food

Master The Basics With Carla Lalli Music’s Where Cooking Begins

Bon Appétit‘s food director Carla Lalli Music wants you to get excited about cooking again. Full of tips and tricks, this book will change the way you buy food (try shopping online for shelf-stable pantry staples), and you’ll learn Carla’s six essential cooking methods. Delicious and satisfying…

Food

Try Versatile Recipes From Mark Bittman’s New Cookbook, Dinner For Everyone

If some of your family or friends are vegan, it can be tricky to come up with a meal that everyone can enjoy. Acclaimed cookbook author Mark Bittman checks every box with his latest cookbook. He takes classic recipes — think coq au vin or pasta Bolognese — and offers…

Food

3 Mouthwatering Recipes From Anthony Rose’s New Cookbook, The Last Schmaltz

Remember when everyone was suddenly craving cauliflower? Blame Anthony Rose, king of amped-up comfort food, whose Slow-Roasted Cauliflower with Halloumi, Tahini and Pomegranate Seeds became a much-ordered, much-copied classic at Fat Pasha. This recipe and many more he’s known for — from Rose and Sons’ cheesy Patty Melt to Nutella…