cookbook

Desserts

Sea Buckthorn and Thyme Posset

Rather than lemon, make this classic dessert with a very Prairie substitution and try Sea Buckthorn berries.

Food

Crispy Chicken Thighs Over Vinegar Beans

This French-inspired dish will wow your dinner party guests.

Chefs We Love

Paul Hollywood Shares His Go-To Baking Recipes

The judge for the beloved Great British Baking Show is back with another book, and this one is all about making the classics.

Appetizers

Oyster + Mushroom Toasts

A great appetizer for entertaining around the holidays, the oyster and mushroom toasts are everything you want from Prince Edward Island cuisine.

Food

Chef Adrian Forte Shares Summer-inspired Recipes From His New Cookbook

Adrian shares recipes from his first cookbook Yawd, which is his take on Modern Afro-Caribbean food.

Food

Try 3 Artisanal Recipes From Chef Jason Bangerter’s New Cookbook

The book moves through four seasonally focused sections, showcasing dishes such as Sweet Pea Tart with Fresh Peas from the Garden.

Desserts

Citrus Semifreddo

This recipe takes all the citrusy ingredients from the garden—lemon verbena, lime leaves—and enhances them with zest from lemons, limes and oranges.

Food

Devin Connell’s Cookbook Delivers On The Promise Of Helping You Make Spontaneous Meals, Fast!

Devin's new cookbook delivers on the promise of helping you make spontaneous (and delicious!) meals, fast

Food

Salt and Pepper Flank Steak with Quick Tomato Shallot Kimchi

For weekly steak dinners, nothing serves better than a flank steak.

Food

My Favorite Drumsticks With Peanuts and Lime

These drumsticks are impossible to mess up!

Food

3 Recipes For A Decadent Summer Supper From Nigella Lawson

The Fried Chicken Sandwich from Cook, Eat, Repeat is a crowd pleaser!

Food

3 Must-Try Shanghainese Recipes From The New Cookbook, My Shanghai

Food photographer and blogger Betty Liu launched her debut cookbook dedicated to the culinary traditions of Shanghai.

Food

Eden Grinshpan Shares Middle Eastern-Inspired Dishes With Big Flavor

The food expert serves up big flavors in her debut cookbook, Eating Out Loud.

Food

3 Versatile Vegetarian Dishes From Chef Eric Ripert’s Debut Cookbook

Vegetable Simple has 110 plant-based recipes that are easy for any home cook to make!

Food

3 Gourmet Recipes From The New Cookbook, Home Farm Cooking

This tome is split into seasons with menus for each one!