cooking

Food

A First Look At Meghan Markle’s Favorite New Cookbook, Together

With a foreword by The Duchess of Sussex, Together: Our Community Cookbook is sure to fly off the shelves. But it’s the recipes inside this book that make it one you’ll reference again and again. The dishes come courtesy of a remarkable group of women, all affected by 2017’s Grenfell…

Cooking

How To Make Crispy Brussels Sprouts

See how we used the new T-fal® ActiFry® Genius to make crispy brussels sprouts, plus get our smoky paprika dip recipe. 

Entertaining

How To Cook Like A Pro With Ina Garten

After 24 seasons of decadent dining in East Hampton, the Barefoot Contessa is back — and she’s looking to stir things up. In her new Food Network show Cook Like A Pro, Ina Garten is all smiles as she teaches fans her tricks of the trade. “People email me the craziest questions,” Ina told…

Entertaining

A Top Restaurateur’s Home Cooking Essentials

Colin Tooke runs two of Toronto’s top restaurants and one in Muskoka — Grand Electric, Grand Electric Muskoka and Electric Mud BBQ — where he creates a memorable (and delicious) dining experience, but cooking at home remains one of his biggest joys. “In the city, we get together every Sunday with…

Entertaining

How To Cook The Perfect Steak

Rib eyes and T-bones might be the stars of the steakhouse, but the humble flank is the ideal cut for summertime entertaining. Lean, juicy and inexpensive, it’s great for feeding a crowd, and your choice of marinade will let you go in almost any flavor direction — think French, Argentine…

Food

10+ Italian Pantry Essentials For Easy Dinners

Chef Eron Novalski of Aria Ristorante shares the pantry ingredients he can't live without. 

Food

20+ Pantry Essentials For Cooking With Vegetables

Chef, food stylist and best-selling cookbook author Anna Jones shares the ingredients she can't live without. 

Decorating & Design

Interview: Susur Lee’s Winter Cooking Tips

Advice on making the most of cold-weather fare.

cooking

Root-To-Stalk Cooking

Eric Vellend's tips for a hot food trend.

cooking

Perfecting Mash Potatoes

Eric Vellend's master technique

cooking

Keys To Cooking Soups

Tips from New York Times columnist Harold McGee.

cooking

Keys To Seasoning Foods

Tips from New York Times columnist Harold McGee.

cooking

Keys To Food Flavours

Tips from New York Times columnist Harold McGee.

cooking

Excerpts From Keys To Good Cooking

Get baking and seasoning tips.

Videos

Video: Padma Lakshmi

Tangy, Tart, Hot & Sweet.