Hosting A Summer BBQ? Here Are Our Best Burgers & Flavor-Packed Sides
Over the years, H&H food editors and guest chefs have created signature summer recipes you’ll want to make over and over again.
Ask A Chef: Maru Cacho’s dBurger
Sous-chef Maru Cacho of dbar by Daniel Boulud shares the secret to the dBurger.
Grilled Kale And Romaine Salad
Famed French chef Daniel Boulud and chef de cuisine Sylvain Assié of Cafe Boulud Four Seasons Toronto share a hearty salad recipe featuring kale, romaine, carrots, black olives and golden raisins drizzled in a spiced yogurt dressing.
Strawberry Granité Rosace Szechuan Peppercorn Sorbet Recipe
Citrus mixes with a crunchy almond crumble.
Elysian Fields Farm Lamb Rack Recipe
This dish results in a dramatic presentation.
Creamy Spring Garlic Soup With Petit Gris Beignets Recipe
A traditional Provence-style soup.
Braised Beef Shoulder Recipe
Chef Daniel Boulud's flavour-packed dish.