Taste The Flavors Of The World With The New Cookbook, Diala’s Kitchen
Canadian food and travel writer Diala Canelo is inspired by fresh ingredients, bold flavors and healthy eats from around the globe.
Autumn Farro Salad
This seasonal dish is laced with a bouquet of fragrant herbs and olive oil.
Dominican Shrimp & Rice Stew
In true Dominican fashion, make sure you serve it with an ice-cold beer and fried plantains on the side.
Pumpkin Scones With Maple Cinnamon Glaze
These baked goods are buttery yet crisp on top, tender inside and not overly sweet.