Food

Food

20 One-Pot Meals For A Quick & Easy Clean-Up

Weeknight dinners just got a whole lot easier!

Food

Chef Victor Barry’s Kitchen Dreams Come True with KitchenAid

    Chef Victor Barry of Piano Piano prepares a signature dish using the KitchenAid 30-Inch 4-Element Induction Cooktop, Architect Series II at his home in Toronto. It should come as no surprise that chef Victor Barry of Piano Piano loves to match his bold cooking with…

Presented by KitchenAid

Food

Chef Anna Olson Shares Her Baking Essentials & Signature Lemon Squares Recipe

Known as Canada’s baking sweetheart, Anna Olson is every bit as sweet in person as she is on screen. In addition to being an Iron Chef, hosting several TV shows and authoring countless cookbooks, Anna is rounding out her empire with…

Food

Green Olive Dressing

“I love the simplicity of it: this olive dressing on green-leaf lettuce. That’s it!” says Matty Matheson, the executive chef of Parts & Labour. “The very first time I went to my future wife’s house for dinner, her mom served this salad. It was perfect. And I’m a guy…

Food

Matty Matheson’s Chicken Soup

“Chicken soup is something everyone should know how to make,” says Matty Matheson, the executive chef of Parts & Labour. “It’s one of those dishes that’s healing. All you need is chicken and water. Serve it with grilled-cheese sandwiches or just by itself. It’s good for breakfast, lunch or dinner. Add…

Food

Matty Matheson’s Pot Roast

“A good pot roast is something special,” says Matty Matheson, the executive chef of Parts & Labour. “My Nanny would make this on Sundays after church. She would get the roast going in the morning, and by the time she would get home, she would just have to finish the…

Food

Yuzu–Marinated Cucumber And Radish Salad

“This dish is fresh and bright from the yuzu and has just enough spice, making it the ultimate summer salad,” says Matty Matheson of this family recipe. Matty notes it only takes a few minutes to prepare. “It goes with anything coming off the grill, including fish, lamb and pork.

Food

Skillet Chicken Parm With Spicy Breadcrumbs

Try this Skillet Chicken Parm With Spicy Breadcrumbs recipe from the cookbook Dinner For Everyone. There’s your red-checkered-tablecloth-restaurant red-sauce standard, and then there is this dish. Skillet Chicken Parm With Spicy Breadcrumbs has all the components of the original dish, minus the pounding or frying. When you go vegan, lots of…

Food

Caramel Salmon

Try this Caramel Salmon recipe from the cookbook Dinner For Everyone. Few techniques are as magical as cooking in a sweet and savory caramel sauce, a technique I first learned while traveling in Vietnam. Melting sugar stresses people out, but the directions in all the recipes are detailed so as to…

Food

Grandma Julie’s Date & Walnut Maamouls

“I remember my grandma Julie at her kitchen table filling the hand-carved maamoul molds from Lebanon. A lot of maamoul recipes call for orange blossom water or rose water but I don’t like either of those flavors, so I leave them out. Dates and walnuts are two…

Food

Glazed Pumpkin Cookies

Sweet and spicy pumpkin cookies are perfect for enjoying with a coffee on a chilly, winter afternoon.

Food

Cinnamon Rugelach

This traditional Jewish pastry can be served at any time of day, from a brunch, to an afternoon coffee break, to dessert.

Food

Jamaican Christmas Pudding

This recipe requires advanced planning for a few steps and stages but the result is a rich, boozy dessert that is the perfect finish to a holiday meal.

Food

Cherry Snowflake Pie

Intimidated by all the gorgeous pies you see on Instagram? Here’s a little secret: they aren’t hard to master. All you need is a fantastic, fruit-packed recipe (like this one), some cookie cutters and, before you know it, this dessert will be Insta-worthy, too. The secret to this pastry dough…

Food

Peppermint Brownie Cookies

These cookies are like eating a cookie and brownie all at once! A touch of peppermint extract and crushed candy cane make these chocolate treats extra festive for the holidays. You’ll know these cookies are properly baked when they have shiny tops and slight cracking. You want them soft, chewy…