Food
Most Recent
Food
Chicken Shawarma
Try this Chicken Shawarma recipe from the new cookbook, See You on Sunday.
Food
Fish Tacos
Try this Fish Tacos recipe from the new cookbook, See You on Sunday.
Food
Oven-Roasted Lamb
Try this Oven-Roasted Lamb recipe from the new cookbook, See You on Sunday.
Food
The Hottest Food Trends On Our Radar For 2020
Discover what's tasty and on-trend for the year ahead!
Food
Turmeric & Orange Sauced Chicken Thighs
For a completely different flavor using essentially the same method, cook chicken thighs with onions, spices, white wine, orange juice and raisins. Serve with couscous or rice.
Food
20 One-Pot Meals For A Quick & Easy Clean-Up
Weeknight dinners just got a whole lot easier!
Food
Chef Victor Barry’s Kitchen Dreams Come True with KitchenAid
Chef Victor Barry of Piano Piano prepares a signature dish using the KitchenAid 30-Inch 4-Element Induction Cooktop, Architect Series II at his home in Toronto. It should come as no surprise that chef Victor Barry of Piano Piano loves to match his bold cooking with…
Presented by KitchenAid
Food
Chef Anna Olson Shares Her Baking Essentials & Signature Lemon Squares Recipe
Known as Canada’s baking sweetheart, Anna Olson is every bit as sweet in person as she is on screen. In addition to being an Iron Chef, hosting several TV shows and authoring countless cookbooks, Anna is rounding out her empire with…
Food
Make Restaurant-Worthy Meals At Home With Ask A Chef
Send your questions to House & Home.
Food
Green Olive Dressing
“I love the simplicity of it: this olive dressing on green-leaf lettuce. That’s it!” says Matty Matheson, the executive chef of Parts & Labour. “The very first time I went to my future wife’s house for dinner, her mom served this salad. It was perfect. And I’m a guy…
Food
Matty Matheson’s Chicken Soup
“Chicken soup is something everyone should know how to make,” says Matty Matheson, the executive chef of Parts & Labour. “It’s one of those dishes that’s healing. All you need is chicken and water. Serve it with grilled-cheese sandwiches or just by itself. It’s good for breakfast, lunch or dinner. Add…
Food
Matty Matheson’s Pot Roast
“A good pot roast is something special,” says Matty Matheson, the executive chef of Parts & Labour. “My Nanny would make this on Sundays after church. She would get the roast going in the morning, and by the time she would get home, she would just have to finish the…
Food
Yuzu–Marinated Cucumber And Radish Salad
“This dish is fresh and bright from the yuzu and has just enough spice, making it the ultimate summer salad,” says Matty Matheson of this family recipe. Matty notes it only takes a few minutes to prepare. “It goes with anything coming off the grill, including fish, lamb and pork.
Food
Skillet Chicken Parm With Spicy Breadcrumbs
Try this Skillet Chicken Parm With Spicy Breadcrumbs recipe from the cookbook Dinner For Everyone. There’s your red-checkered-tablecloth-restaurant red-sauce standard, and then there is this dish. Skillet Chicken Parm With Spicy Breadcrumbs has all the components of the original dish, minus the pounding or frying. When you go vegan, lots of…
Food
Caramel Salmon
Try this Caramel Salmon recipe from the cookbook Dinner For Everyone. Few techniques are as magical as cooking in a sweet and savory caramel sauce, a technique I first learned while traveling in Vietnam. Melting sugar stresses people out, but the directions in all the recipes are detailed so as to…