Salt-Baked Herbed Salmon Recipe
An easy dinner idea from chef Cory Schreiber.
Meat Hook Chili Recipe
A beef, pork and lamb chili.
Mussel Broth Recipe
A satisfying soup from Peru: The Cookbook.
Pork Crackling Sandwich Recipe
A kid-friendly dinner from Peru: The Cookbook.
April Bloomfield’s Snap Pea Salad Recipe
A simple salad from A Girl and Her Greens.
Tagliatelle Pasta With Asparagus & Parmesan Fonduta Recipe
An easy pasta from A Girl and Her Greens.
Farro Salad With Sugar Snap Peas, Radishes & Mint
Farro is whole grain emmer wheat, usually with some of its husk removed. It can be found at select supermarkets and Italian food shops. You could also use barley or regular wheat berries instead of farro, though they will take longer to cook.
Coffee Crème Brûlée
David Lebovitz's classic French dessert.
Caramel Pork Ribs Recipe
David Lebovitz's irresistible saucy ribs.
Claudio Aprile’s Lobster Carpaccio Recipe
A starter from MasterChef Canada's Claudio Aprile.
Chef Miheer Shete’s Homestyle Herbed Bannock
Chef Miheer Shete's savory flatbread.
Watercress Velouté Recipe
A warm soup from cookbook author Mimi Thorisson.
Onion Tart Recipe
Cookbook author Mimi Thorisson's lunch idea.
Beet Greens Strata Recipe
A healthy brunch or lunch dish.
Tomato Water & Cucumber Granita Recipe
A healthy and refreshing frozen treat.