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Decorating & Design

Collective Studio Designs A Kitchen And Dining Room Around Tradition And Entertaining

See inside fresh, inviting spaces that accommodate entertaining — including a dining room that seats 16.

Travel

The City Column: Discover H&H’s Guide To Picton

There’s so much new to experience in Ontario’s Prince Edward County.

City Homes

Sophie Burke Transforms Her Sister’s Home With A New Floor Plan And Scandi Elements

You'll love this charming circa-1912 house in Kits Beach.

Decorating & Design

The Healthy Home: New & Improved Ways To Clean And Compost

We share our favorite products that are good for you and the planet.

City Homes

Christi Rivard Of Bidgood Brings Warm, Minimalist Style To A Newly Built Home In Victoria

The 3,500-square-foot, three-level house is warm, inviting and timeless.

Best Paint Colors

Colour Spotlight: This Deep Red Hue Is Earthy & Elegant

Command a room with this this rich jewel-toned red.

Cocktails

For The Love Of Cocktails: 3 Delightful Drinks To Shake Up Your Next Party

Non-alcoholic, batch and Niagara-inspired cocktails.

Food

Beef Bourguignon

The tender beef mixed with mashed potatoes is comforting and delicious.

Food

Minestrone with Winter Vegetables

A hearty, cosy veggie soup that's easy to make.

Desserts

Sticky Toffee Pudding

This soft, creamy dessert is prepared in a pressure cooker.

Decorating & Design

Emma Reddington’s Dos And Don’ts Of Small Space Decorating

A small space can take more planning and consideration than a property two times the size.

Food

Braised Lamb With Burrata And Herb Oil

A delicious, rich dish from Kelowna, B.C. restaurant Sprout.

Decorating & Design

Celebrating 50 Years Of Togo

H&H Publisher Lisa MacIsaac had the opportunity to tour the Ligne Roset factory in Briord, France.

Cookbooks We Love

3 Recipes To Give You A Taste Of B.C.’s Wine Region

Colourful dishes inspired by the best ingredients in B.C.'s wine region.

Chefs We Love

3 Gourmet Recipes To Make In a Multicooker From Montreal Chef Ricardo Larrivée

The famed Montreal chef is back with delicious, cosy recipes.