Pearl’s Scottish Shortbread
This recipe is originally from food writer and columnist Lucy Waverman’s grandmother, Pearl. For cookies with the best texture, knead the dough into a ball by hand instead of allowing the ball to form in the food processor. No food processor? Don’t worry — just cut the butter into the…
Carol’s Cocoa Caramel Brownies
These old-fashioned cocoa brownies are fudgy and decadent. The batter comes together easily in one pot — much appreciated when home cooks are at the height of holiday baking.
Granny Thelma’s Christmas Fruitcake
Wooden fruitcake boxes can be purchased online but are also easy to build at home. Or, you can bake in a 9-inch x 5-inch x 3-inch loaf pan. Though there are varying opinions on how long a fruitcake needs to mature, this cake does well made anywhere from 2 to…
Nuts And Bolts Clusters
Chocolate Caramel-Corn Fudge
After Eight Shortbread Thins
Chocolate-Dipped Sponge Toffee
Try This Easy No-Bake Holiday Cookie Recipe!
Get food editor Kristen Eppich's recipe for chocolate peanut butter Buckeye Balls.
Keeping the ingredients cold is key to making these treats easy to roll. Chill the dough in the fridge longer if you find it’s still too sticky. Watch our food editor Kristen Eppich make the cookies here! Prep time: 30 minutes Total time: 1 day, includes chilling time…
Chocolate Hazelnut Crescents
Chocolate hazelnut crescents have the cachet of European baked goods, but are simple to make at home.
Savoury Cheese Twists
Elevate a gift of wine with savoury cheese twists, packaged with aromatic sprigs of herbs.
Peppermint Sandwich Cookies
Mouthwatering peppermint sandwich cookies look chic and graphic in a vintage baking tin.
Salted Caramel Apple Tart
This spectacular tart is a surefire crowd-pleaser, and has a sturdy crust that travels easily.
Amy Rosen's favourite cookies come to Ontario.