The Best Homemade Hot Chocolate Recipe
Put a gourmet spin on the classic winter drink.
Top 10 Food Trends Of 2017
H&H's Lynda Reeves, food editor Kristen Eppich and Canadian chefs and tastemakers present the hottest food trends for 2017!
What We're Eating Now
10 Things Food Editor Kristen Eppich Wants For Christmas
Food editor Kristen Eppich shares what’s on her wish list this year. All I want for Christmas is a big, magical meal shared with family and friends. But since I’m the one who will be cooking the feast, I wouldn’t mind being treated to a few of these fabulous food-related items as well.
What We're Eating Now
Bakery We Love: Rosen’s Cinnamon Buns
Food editor Kristen Eppich dishes on Amy Rosen’s new Toronto bakery. Over the last few years, former House & Home food editor Amy Rosen could be found travelling the world and writing about her amazing finds in food, or working on her cookbook Toronto Cooks. Nowadays, her feet are planted on terra…
How To Master One-Skillet Pasta
Take your pasta from good to great by building layers of flavor in a single skillet.
Why You Should Give Chardonnay Another Chance
Food editor Kristen Eppich dishes on the white wine that’s having a moment. If you’re not fond of chardonnay based on your memories of flabby oaky whites, it’s time to revisit the grape. Cool climate chardonnays being produced in Canada and around the world offer a fresh, crisp take on their warm…
How To Cook Like A Master Chef
Food editor Kristen Eppich shares tips from former MasterChef host Graham Elliot. We all know celebrity chef and restaurateur Graham Elliot as a judge on MasterChef, where he gives lucky home cooks expert guidance. Now, he’s sharing some of those secrets in his recent cookbook, Cooking Like A Master Chef, which features recipes for home…
5 Surprising Foods To Grill This Summer
Master the grill with food editor Kristen Eppich’s expert tips. Knowing how to control the heat on your barbecue is key to being a great griller — and will open up the doors to grilling just about anything. Whether you’re using charcoal or gas, here are my tips on heat control,…
How To Make A Gourmet Brunch
Get chef Marc Thuet's top-notch recipes!
10 Tips To Master Food Photos With Your Smartphone
Food editor Kristen Eppich shares her expert tips. Social media has created a nearly irresistible lure for foodies to share their edible adventures. There’s a big difference between off-the-cuff smartphone pictures, and professional stylized editorial shots — but there are a few things you can do to bridge the gap.
How To Make The Ultimate Grilled Cheese Sandwich
In honor of National Grilled Cheese Day, food editor Kristen Eppich shares her favorite way to make the iconic sandwich. Instead of telling you what the best grilled cheese sandwich is, I’ve decided to share with you my favorite, and it’s shockingly simple. I call it the Salty-Sweet Gruyere Melter,…
Food News: You Can Now Order Beer, Wine & Apps At Starbucks!
Food editor Kristen Eppich shares some exciting news about Starbucks. For some of us – myself included – Starbucks is a home away from home. It’s a place to go when the house is otherwise occupied, to grab coffee with a friend, do some work or take a leisurely flip through the…
Kristen Eppich’s Top 10 Pantry Essentials For Easy Dinners
On top of an endless supply of garlic and onions, there are a few things you’ll always find when you reach into my pantry. Here is a list of my 10 go-to’s – the ingredients I rely on to perk up a dish, whip up a weeknight meal or add a…
Make Easy Homemade Pastries For Valentine’s Day!
Try our flaky, gooey and delicious recipe.
This Simple Super Bowl Snack Is A Total Winner
Make Kristen Eppich's cheesy Bacon Wraps for game day!