mushroom salad
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From Earth to Table: Cosimo Mammoliti’s New Cookbook Tells The Story of Terroni
Lauren Medeiros sat down for an espresso with Terroni founder Cosimo Mammoliti to talk about his new cookbook, La Cucina di Terroni.
Food
Terroni’s Funghi Assoluti
Cosimo Mammoliti shares a salad recipe from the Terroni kitchen with simply-dressed arugula and crispy baked oyster mushrooms.