pasta

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Skillet Cypriot Spaghetti

Our version of this simple dish incorporates rotisserie chicken, a bit of mellow garlic and a boost of lemon zest. If you’ve never grated halloumi before, you may be surprised by how nice an addition it can be to a pasta dish.

Food

The Ultimate Mac & Cheese

Pockets of extra-melty Fontina and salty prosciutto on top are the secret to taking a classic dish over the edge. Omit the prosciutto and serve with a green salad if you’re feeling vegetarian!…

Food

Ask A Chef: Spaghetti Carbonara

Chef director Rob Gentile of Toronto’s Buca shares his recipe for Spaghetti Carbonara. Q: Spaghetti carbonara seems like one of those recipes that I should be able to make at home, but restaurant versions always taste so much better! The carbonara at Buca is a standout: its…

Food

How To Make The Best Homemade Pasta

Food editor Kristen Eppich shares expert tips.

Recipes

Pappardelle Bolognese

Standard pasta makers don’t come with a pappardelle cutter, but it’s simple to cut your pasta sheet into strips by hand.

Recipes

Fresh Pasta Dough Recipe

This dough can also be made using a food processor.

Recipes

Shrimp And Lobster Ravioli In Lemon Cream Sauce

A shortcut for this recipe is to purchase frozen lobster meat for the filling; be sure to squeeze out any excess water after thawing.

Recipes

Pasta Rags With Pan-Roasted Mushrooms And Miso Butter

The reserved pasta cooking water is the secret to emulsifying the sauce. Be sure to use unsalted butter, as miso is inherently salty.

Recipes

Fresh Spaghetti Stir-Fry

Finer noodles, like spaghetti, are the most susceptible to sticking together — once cut, toss in flour before spreading on baking sheet to keep from clumping.

Food

Lynn Crawford’s Spaghetti With Olive Oil, Garlic, Chili And Lemon

Try this recipe for Spaghetti With Olive Oil, Garlic, Chili And Lemon from celebrity chef Lynn Crawford‘s cookbook Farm To Chef: Cooking Through The Seasons. Spaghetti all’aglio e olio is an Italian classic, a perfect example of simple, delicious comfort food. The combination of fine olive oil, lots and lots of garlic, chili…

Food

David Rocco’s Top 5 Italian Recipes

Learn how to make the celebrity chef's go-to dishes, like lasagna and meatballs.

Food

David Rocco’s Lasagna

Recipes

Mimi Thorisson’s Guinea Hen Ravioli

Try this recipe for Guinea Hen Ravioli from French food blogger Mimi Thorisson’s cookbook, French Country Cooking: Meals And Moments From A Village In The Vineyards.

Food

How To Master One-Skillet Pasta

Take your pasta from good to great by building layers of flavor in a single skillet.

Recipes

Mac And Cheese With Kale Chip Crust

Kale chips are the ultimate crispy, crunchy topping to mac and cheese. And this recipe makes extra, so you’ll have more to snack on later.