pasta
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Skillet Cypriot Spaghetti
Our version of this simple dish incorporates rotisserie chicken, a bit of mellow garlic and a boost of lemon zest. If you’ve never grated halloumi before, you may be surprised by how nice an addition it can be to a pasta dish.
Food
The Ultimate Mac & Cheese
Pockets of extra-melty Fontina and salty prosciutto on top are the secret to taking a classic dish over the edge. Omit the prosciutto and serve with a green salad if you’re feeling vegetarian!…
Food
Ask A Chef: Spaghetti Carbonara
Chef director Rob Gentile of Toronto’s Buca shares his recipe for Spaghetti Carbonara. Q: Spaghetti carbonara seems like one of those recipes that I should be able to make at home, but restaurant versions always taste so much better! The carbonara at Buca is a standout: its…
Food
How To Make The Best Homemade Pasta
Food editor Kristen Eppich shares expert tips.
Recipes
Pappardelle Bolognese
Standard pasta makers don’t come with a pappardelle cutter, but it’s simple to cut your pasta sheet into strips by hand.
Recipes
Fresh Pasta Dough Recipe
This dough can also be made using a food processor.
Recipes
Shrimp And Lobster Ravioli In Lemon Cream Sauce
A shortcut for this recipe is to purchase frozen lobster meat for the filling; be sure to squeeze out any excess water after thawing.
Recipes
Pasta Rags With Pan-Roasted Mushrooms And Miso Butter
The reserved pasta cooking water is the secret to emulsifying the sauce. Be sure to use unsalted butter, as miso is inherently salty.
Recipes
Fresh Spaghetti Stir-Fry
Finer noodles, like spaghetti, are the most susceptible to sticking together — once cut, toss in flour before spreading on baking sheet to keep from clumping.
Food
Lynn Crawford’s Spaghetti With Olive Oil, Garlic, Chili And Lemon
Try this recipe for Spaghetti With Olive Oil, Garlic, Chili And Lemon from celebrity chef Lynn Crawford‘s cookbook Farm To Chef: Cooking Through The Seasons. Spaghetti all’aglio e olio is an Italian classic, a perfect example of simple, delicious comfort food. The combination of fine olive oil, lots and lots of garlic, chili…
Food
David Rocco’s Top 5 Italian Recipes
Learn how to make the celebrity chef's go-to dishes, like lasagna and meatballs.
Food
David Rocco’s Lasagna
Recipes
Mimi Thorisson’s Guinea Hen Ravioli
Try this recipe for Guinea Hen Ravioli from French food blogger Mimi Thorisson’s cookbook, French Country Cooking: Meals And Moments From A Village In The Vineyards.
Food
How To Master One-Skillet Pasta
Take your pasta from good to great by building layers of flavor in a single skillet.
Recipes
Mac And Cheese With Kale Chip Crust
Kale chips are the ultimate crispy, crunchy topping to mac and cheese. And this recipe makes extra, so you’ll have more to snack on later.