Recipes

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Food

10 Best Hors d’Oeuvres For Holiday Parties

These bite-sized recipes are guaranteed crowd-pleasers!

Food

Homemade Hostess Gift Ideas: 5 Holiday Recipes To Bake & Take This Year

Want to be a great guest? Show up with a delicious hostess gift, made by you.

Food

Easy Eats: Graham Elliot’s Sautéed Rapini With Toasted Garlic

Chef and MasterChef cohost Graham Elliot shares a recipe from his debut cookbook, Cooking Like a Master Chef.

Entertaining

8 Perfect Wine Pairings For Seafood

Discover the best wines to pair with seafood!

Food

10 Easy Weeknight Meal Ideas

Make quick and healthy weeknight dinners with these simple recipes!

Food

7 Recipes For The Ultimate Thanksgiving Feast

Plan your menu for Canadian Thanksgiving this weekend!

Food

Top 5: Comforting Coffee-Flavored Dessert Recipes

Celebrate National Coffee Day with our best java-flavored recipes.

Food

Ask A Chef: Lemon Madeleines

Chef Dale MacKay of Ayden Kitchen & Bar shares a lemon madeleines recipe.

Food

10 Chocolate Recipes That Will Satisfy Your Craving

Celebrate International Chocolate Day with something rich and indulgent!

Food

Ask A Chef: Fettuccine With Tomatoes, Mozzarella & Arugula

Alida Solomon of Tutti Matti shares her recipe for Fettuccine with Tomatoes, Mozzarella & Arugula.  Q: I love the pasta at Tutti Matti in Toronto. My favorite is with tomatoes, garlic and fresh mozzarella. It looks simple enough… Is it possible to get the recipe? — WENDY, Toronto A: Chef…

Food

Baking With Spices: 5 Delicious Fall Recipes

Try using spice in one of these delicious new ways.

Food

Cookbook Of The Month: The Broad Fork

Awarding-winning chef and author Hugh Acheson brings everything from kohlrabi to carrots to the center of your plate with 200 beautifully photographed recipes in The Broad Fork: Recipes for the Wide World of Vegetables and Fruits. Divided by season, the book gives three quick hits and one more elaborate dish for each…

Recipes

Yellowfoot Chanterelle & Goat Cheese Tarts

Hugh Acheson shares his recipe for Yellowfoot Chanterelle & Goat Cheese Tarts.  “There once was a grumpy but immensely talented chef who taught me a lot about cooking and living — mostly how to be his polar opposite if I wanted to enjoy life. But a tiny…

Food

Ask A Chef: Grilled Lamb T-bone

Chef Kevin Gilmour from Fat Pasha shares his recipe for Grilled Lamb T-bone. Q: I had the grilled lamb t-bone at Fat Pasha a few weeks ago, and fell in love! It was topped with tzimmes, which really made this meal that much more delicious. Can you help me…

Recipes

Big Spanish Salad

This healthy salad is packed with big flavours. Tip: Use cured meat almost like a condiment to make a vegetable-centric dish feel more satisfying.