10 Best Hors d’Oeuvres For Holiday Parties
These bite-sized recipes are guaranteed crowd-pleasers!
Homemade Hostess Gift Ideas: 5 Holiday Recipes To Bake & Take This Year
Want to be a great guest? Show up with a delicious hostess gift, made by you.
Easy Eats: Graham Elliot’s Sautéed Rapini With Toasted Garlic
Chef and MasterChef cohost Graham Elliot shares a recipe from his debut cookbook, Cooking Like a Master Chef.
8 Perfect Wine Pairings For Seafood
Discover the best wines to pair with seafood!
10 Easy Weeknight Meal Ideas
Make quick and healthy weeknight dinners with these simple recipes!
7 Recipes For The Ultimate Thanksgiving Feast
Plan your menu for Canadian Thanksgiving this weekend!
Top 5: Comforting Coffee-Flavored Dessert Recipes
Celebrate National Coffee Day with our best java-flavored recipes.
Ask A Chef: Lemon Madeleines
Chef Dale MacKay of Ayden Kitchen & Bar shares a lemon madeleines recipe.
10 Chocolate Recipes That Will Satisfy Your Craving
Celebrate International Chocolate Day with something rich and indulgent!
Ask A Chef: Fettuccine With Tomatoes, Mozzarella & Arugula
Alida Solomon of Tutti Matti shares her recipe for Fettuccine with Tomatoes, Mozzarella & Arugula. Q: I love the pasta at Tutti Matti in Toronto. My favorite is with tomatoes, garlic and fresh mozzarella. It looks simple enough… Is it possible to get the recipe? — WENDY, Toronto A: Chef…
Baking With Spices: 5 Delicious Fall Recipes
Try using spice in one of these delicious new ways.
Cookbook Of The Month: The Broad Fork
Awarding-winning chef and author Hugh Acheson brings everything from kohlrabi to carrots to the center of your plate with 200 beautifully photographed recipes in The Broad Fork: Recipes for the Wide World of Vegetables and Fruits. Divided by season, the book gives three quick hits and one more elaborate dish for each…
Yellowfoot Chanterelle & Goat Cheese Tarts
Hugh Acheson shares his recipe for Yellowfoot Chanterelle & Goat Cheese Tarts. “There once was a grumpy but immensely talented chef who taught me a lot about cooking and living — mostly how to be his polar opposite if I wanted to enjoy life. But a tiny…
Ask A Chef: Grilled Lamb T-bone
Chef Kevin Gilmour from Fat Pasha shares his recipe for Grilled Lamb T-bone. Q: I had the grilled lamb t-bone at Fat Pasha a few weeks ago, and fell in love! It was topped with tzimmes, which really made this meal that much more delicious. Can you help me…
Big Spanish Salad
This healthy salad is packed with big flavours. Tip: Use cured meat almost like a condiment to make a vegetable-centric dish feel more satisfying.