Ask A Chef: Chive Cream Dip With Crudité
James Kent, NoMad’s executive chef, shares his recipe for creamy chive dip. Q: I recently visited the bar of the NoMad Hotel in New York, where they took their crudité app to a whole new level with a delicious chive cream dip. I’d love to get my hands on that…
Classic Lobster Rolls with Lemon Aioli
The best classic summer recipes, without a doubt, always involve some sort of seafood ingredient. The key to this delicious dish is how the cool lobster salad tucks into the warm, buttery toasted roll — summer simplicity at its finest.
Honey And White Miso Aubergines
This recipe is everything an aubergine should be, soft and buttery on the inside, and burnished and just crisp on the outside. The miso paste that is generously spread on top is a fanfare of flavour. I serve this with brown sushi rice, which I buy in a Japanese supermarket…
Mastering the Gin & Tonic
Eric Vellend offers two drink recipes.
Decorating & Design
Interview: Sasha Seymour
Why coconut deserves it's own cookbook.
Why “Smothered” Broccoli Tastes Best
A fave cooking method from Eric Vellend.
Ursa’s Homemade Tofu
A recipe from chef Jacob Sharkey-Pearce.
Maldon-Salted Caramels Recipe
Adapted from Jacques Pépin's Chez Jacques.
Peppermint Snowcaps & Raspberry Thumbprint Cookies
A gluten-free option and pretty jam concoction.
Ultimate Chewy Chocolate Chip Cookie Recipe
A favourite from Food Network host Alton Brown.
Anna Olson’s Roast Chicken
Find out her secret twist on a classic dish.
Bran-Fermented Vegetables Recipe
Mary Karlin's ancient way of cooking.
Sprouted Chickpea Hummus Recipe
A high-protein appetizer that's easy to make.
Sour Prawn Soup
A soup with sweet, meaty prawns and pineapple.
Easy Hors D’Oeuvres
Four ideas for entertaining.