Recipes

Most Recent

Food

Top 5: Comforting Coffee-Flavored Dessert Recipes

Celebrate National Coffee Day with our best java-flavored recipes.

Food

Ask A Chef: Lemon Madeleines

Chef Dale MacKay of Ayden Kitchen & Bar shares a lemon madeleines recipe.

Food

10 Chocolate Recipes That Will Satisfy Your Craving

Celebrate International Chocolate Day with something rich and indulgent!

Food

Ask A Chef: Fettuccine With Tomatoes, Mozzarella & Arugula

Alida Solomon of Tutti Matti shares her recipe for Fettuccine with Tomatoes, Mozzarella & Arugula.  Q: I love the pasta at Tutti Matti in Toronto. My favorite is with tomatoes, garlic and fresh mozzarella. It looks simple enough… Is it possible to get the recipe? — WENDY, Toronto A: Chef…

Food

Baking With Spices: 5 Delicious Fall Recipes

Try using spice in one of these delicious new ways.

Food

Cookbook Of The Month: The Broad Fork

Awarding-winning chef and author Hugh Acheson brings everything from kohlrabi to carrots to the center of your plate with 200 beautifully photographed recipes in The Broad Fork: Recipes for the Wide World of Vegetables and Fruits. Divided by season, the book gives three quick hits and one more elaborate dish for each…

Recipes

Yellowfoot Chanterelle & Goat Cheese Tarts

Hugh Acheson shares his recipe for Yellowfoot Chanterelle & Goat Cheese Tarts.  “There once was a grumpy but immensely talented chef who taught me a lot about cooking and living — mostly how to be his polar opposite if I wanted to enjoy life. But a tiny…

Food

Ask A Chef: Grilled Lamb T-bone

Chef Kevin Gilmour from Fat Pasha shares his recipe for Grilled Lamb T-bone. Q: I had the grilled lamb t-bone at Fat Pasha a few weeks ago, and fell in love! It was topped with tzimmes, which really made this meal that much more delicious. Can you help me…

Recipes

Big Spanish Salad

This healthy salad is packed with big flavours. Tip: Use cured meat almost like a condiment to make a vegetable-centric dish feel more satisfying.

Food

Ask A Chef: Chive Cream Dip With Crudité

James Kent, NoMad’s executive chef, shares his recipe for creamy chive dip. Q: I recently visited the bar of the NoMad Hotel in New York, where they took their crudité app to a whole new level with a delicious chive cream dip. I’d love to get my hands on that…

Recipes

Classic Lobster Rolls with
 Lemon Aioli


The best classic summer recipes, without a doubt, always involve some sort of seafood ingredient. The key to this delicious dish is how the cool lobster salad tucks into the warm, buttery toasted roll — summer simplicity at its finest.

Recipes

Honey And White Miso Aubergines

This recipe is everything an aubergine should be, soft and buttery on the inside, and burnished and just crisp on the outside. The miso paste that is generously spread on top is a fanfare of flavour. I serve this with brown sushi rice, which I buy in a Japanese supermarket…

Recipes

Mastering the Gin & Tonic

Eric Vellend offers two drink recipes.

Decorating & Design

Interview: Sasha Seymour

Why coconut deserves it's own cookbook.

Recipes

Why “Smothered” Broccoli Tastes Best

A fave cooking method from Eric Vellend.