Recipes

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Food

Ask A Chef: Chive Cream Dip With Crudité

James Kent, NoMad’s executive chef, shares his recipe for creamy chive dip. Q: I recently visited the bar of the NoMad Hotel in New York, where they took their crudité app to a whole new level with a delicious chive cream dip. I’d love to get my hands on that…

Recipes

Classic Lobster Rolls with
 Lemon Aioli


The best classic summer recipes, without a doubt, always involve some sort of seafood ingredient. The key to this delicious dish is how the cool lobster salad tucks into the warm, buttery toasted roll — summer simplicity at its finest.

Recipes

Honey And White Miso Aubergines

This recipe is everything an aubergine should be, soft and buttery on the inside, and burnished and just crisp on the outside. The miso paste that is generously spread on top is a fanfare of flavour. I serve this with brown sushi rice, which I buy in a Japanese supermarket…

Recipes

Mastering the Gin & Tonic

Eric Vellend offers two drink recipes.

Decorating & Design

Interview: Sasha Seymour

Why coconut deserves it's own cookbook.

Recipes

Why “Smothered” Broccoli Tastes Best

A fave cooking method from Eric Vellend.

Recipes

Ursa’s Homemade Tofu

A recipe from chef Jacob Sharkey-Pearce.

Recipes

Maldon-Salted Caramels Recipe

Adapted from Jacques Pépin's Chez Jacques.

Cooking

Peppermint Snowcaps & Raspberry Thumbprint Cookies

A gluten-free option and pretty jam concoction.

Recipes

Ultimate Chewy Chocolate Chip Cookie Recipe

A favourite from Food Network host Alton Brown.

Cooking

Anna Olson’s Roast Chicken

Find out her secret twist on a classic dish.

Recipes

Bran-Fermented Vegetables Recipe

Mary Karlin's ancient way of cooking.

Recipes

Sprouted Chickpea Hummus Recipe

A high-protein appetizer that's easy to make.

Recipes

Sour Prawn Soup

A soup with sweet, meaty prawns and pineapple.

Cooking

Easy Hors D’Oeuvres

Four ideas for entertaining.