Top 5: Comforting Coffee-Flavored Dessert Recipes
Celebrate National Coffee Day with our best java-flavored recipes.
Ask A Chef: Lemon Madeleines
Chef Dale MacKay of Ayden Kitchen & Bar shares a lemon madeleines recipe.
10 Chocolate Recipes That Will Satisfy Your Craving
Celebrate International Chocolate Day with something rich and indulgent!
Ask A Chef: Fettuccine With Tomatoes, Mozzarella & Arugula
Alida Solomon of Tutti Matti shares her recipe for Fettuccine with Tomatoes, Mozzarella & Arugula. Q: I love the pasta at Tutti Matti in Toronto. My favorite is with tomatoes, garlic and fresh mozzarella. It looks simple enough… Is it possible to get the recipe? — WENDY, Toronto A: Chef…
Baking With Spices: 5 Delicious Fall Recipes
Try using spice in one of these delicious new ways.
Cookbook Of The Month: The Broad Fork
Awarding-winning chef and author Hugh Acheson brings everything from kohlrabi to carrots to the center of your plate with 200 beautifully photographed recipes in The Broad Fork: Recipes for the Wide World of Vegetables and Fruits. Divided by season, the book gives three quick hits and one more elaborate dish for each…
Yellowfoot Chanterelle & Goat Cheese Tarts
Hugh Acheson shares his recipe for Yellowfoot Chanterelle & Goat Cheese Tarts. “There once was a grumpy but immensely talented chef who taught me a lot about cooking and living — mostly how to be his polar opposite if I wanted to enjoy life. But a tiny…
Ask A Chef: Grilled Lamb T-bone
Chef Kevin Gilmour from Fat Pasha shares his recipe for Grilled Lamb T-bone. Q: I had the grilled lamb t-bone at Fat Pasha a few weeks ago, and fell in love! It was topped with tzimmes, which really made this meal that much more delicious. Can you help me…
Big Spanish Salad
This healthy salad is packed with big flavours. Tip: Use cured meat almost like a condiment to make a vegetable-centric dish feel more satisfying.
Ask A Chef: Chive Cream Dip With Crudité
James Kent, NoMad’s executive chef, shares his recipe for creamy chive dip. Q: I recently visited the bar of the NoMad Hotel in New York, where they took their crudité app to a whole new level with a delicious chive cream dip. I’d love to get my hands on that…
Classic Lobster Rolls with Lemon Aioli
The best classic summer recipes, without a doubt, always involve some sort of seafood ingredient. The key to this delicious dish is how the cool lobster salad tucks into the warm, buttery toasted roll — summer simplicity at its finest.
Honey And White Miso Aubergines
This recipe is everything an aubergine should be, soft and buttery on the inside, and burnished and just crisp on the outside. The miso paste that is generously spread on top is a fanfare of flavour. I serve this with brown sushi rice, which I buy in a Japanese supermarket…
Mastering the Gin & Tonic
Eric Vellend offers two drink recipes.
Decorating & Design
Interview: Sasha Seymour
Why coconut deserves it's own cookbook.
Why “Smothered” Broccoli Tastes Best
A fave cooking method from Eric Vellend.