Toronto

Toronto

Frank Restaurant’s Spring Pea Purée Recipe

AGO chef Anne Yarymowich's delicious soup.

Toronto

Frank Restaurant’s Cherry Tarts Recipe

Art collector Ken Thomson's favourite indulgence.

Toronto

Frank Restaurant’s Rhubarb-Ginger Turnovers Recipe

AGO executive chef's sweet pick.

Toronto

Frank Restaurant’s Spring Pea & Leek Tart Recipe

Make it for Easter!

Toronto

Michael Picken’s Tattie Scones Recipe

Serve these for breakfast or brunch.

Kitchens

Video: From The Garden To The Table

A closer look at the food we eat.

Videos

Video: Harvest House Craftsmen

Shopping for custom-made furniture.