Celebrity Chef Mark McEwan’s Recipes
Celebrity chef and retailer Mark McEwan, host of The Food Network’s The Heat, shares some of his favourite seasonal recipes with Lynda Reeves. Learn how to make poached white-asparagus, pancetta and ricotta salad, pan-roasted pickerel and morel, fava-bean and truffle-oil risotto.
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Release Date: June 14, 2010
Featuring: Lynda Reeves
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