Connect with H&H

Now Playing » Traditional Cheese Raclette Recipe » as seen in episode 50 » Traditional Cheese Raclette Recipe

Liven up your dinner party with a fun raclette. Food editor Amy Rosen demonstrates how to use a raclette maker to melt raw-milk raclette cheese to serve on top of grilled peppers, potatoes, apples, pickles, pickled onions, salami, prosciutto and sliced baguette. Like fondue, it’s a delicious communal meal that everyone will enjoy! Get the recipe.

Image (video): 
Local: 
/files/video/tv/s01/e50/raclette.mp4
Duration: 
2:48

Comment Guidelines

We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.

OK

Play Next Block

MORE FROM H&H ONLINE TV: Amy Rosen

Play next
Easy Cheese Appetizer Recipes
Food editor Amy Rosen demonstrates how to prepare [fried bocconcini][1] with warm tomato dipping sauce and [spicy sesame cheese straws][2] made with puff…
Play next
California-Style Quesadillas Recipe
Savour complementary shrimp and mango, blended with Mascarpone
Play next
Feta Dip & Pita Chips Recipe
Make this exceptionally easy and scrumptious roasted-red pepper dip…
Do not autoplay

Having trouble?

  • Test out the low res version
  • Reload this page: click here
  • Clear your browser cache (to see how, click here)
  • Upgrade your browser to the latest version
  • Ensure you have a good internet connection and that houseandhome.com is not being hindered by firewalls or ad blocking software, etc.
  • Try using another browser. For example if you are using Internet Explorer, try Chrome or Firefox
If you are still having trouble, please contact us

In This Segment

Liven up your dinner party with a fun raclette. Food editor Amy Rosen demonstrates how to use a raclette maker to melt raw-milk raclette cheese to serve on top of grilled peppers, potatoes, apples, pickles, pickled onions, salami, prosciutto and sliced baguette. Like fondue, it’s a delicious communal meal that everyone will enjoy! Get the recipe.

Credits

EXECUTIVE PRODUCER

Lynda Reeves

DIRECTOR TV PRODUCTION & ONLINE VIDEO

Sheri Graham Delagran

DIRECTOR OF PHOTOGRAPHY

Jason Stickley

SENIOR PRODUCER

Ryan Louis

STYLIST

Reiko Caron

EDITOR

Andrew Noddin

WEB ADMINISTRATOR

Scott Polley

ONLINE DESIGNER

Jessica Piekarski

Runtime: 2:48
Released: November 08, 2010
Featuring: Amy Rosen
Channel: Food