Food

Cookbooks We Love

Clodagh McKenna’s Joyful Recipes for the Health-conscious Cook

Irish cookbook author and TV host Clodagh McKenna shares 100 nutritious, balanced and joyful recipes in her new cookbook.

Cookbooks We Love

3 Warm-weather Recipes from Donna Hay’s New Cookbook

In Sunshine, Lemons and Sea Salt, Donna celebrates modern coastal cooking with recipes straight from her home kitchen.

Chefs We Love

Three of the Most-Loved Cookie Recipes From NYT Cooking

Writer and video host Vaughn Vreeland has curated a cookbook featuring 100 of The New York Times’ most-loved cookie recipes.

Cookbooks We Love

Asian-inspired Recipes from Maxine Sharf’s New Cookbook

Maxine Sharf's debut cookbook features 95 recipes, most with Asian flair, that you’ll want to make on repeat.

Chefs We Love

Lesley Chesterman’s New Cookbook Celebrates Montreal Food

In her latest cookbook, Lesley Chesterman explores the Montreal food scene and shares her favourite recipes and restaurants in la métropole.

Cookbooks We Love

3 Family-friendly Dishes from Mimi Thorisson’s Italian Cookbook

French cook and writer Mimi Thorisson's Italian cookbook offers 100 refined and delicious dishes for the whole family.

Cookbooks We Love

Christine Flynn’s Favourite Recipes From Her New Cookbook

Nova Scotia chef and cookbook author Christine Flynn’s highly anticipated third title, Easy Does It, features 98 excellent recipes.

Cookbooks We Love

3 Soul-nourishing Recipes from Samin Nosrat’s Latest Cookbook

Her second cookbook is full of flavour-forward recipes that express a playful yet practical approach to cooking.

Chefs We Love

Alison Roman’s Latest Cookbook Celebrates the Practical Magic of Pantry Cooking

The cook and former New York Times columnist’s newest cookbook may be her best — and most honest — work yet.

Chefs We Love

From Earth to Table: Cosimo Mammoliti’s New Cookbook Tells The Story of Terroni

Lauren Medeiros sat down for an espresso with Terroni founder Cosimo Mammoliti to talk about his new cookbook, La Cucina di Terroni.

Cookbooks We Love

3 Globally Inspired Recipes To Try From This Canadian Cookbook

Raghav Chaudhary, chef of Ottawa restaurant Aiāna, has launched his debut cookbook full of global dishes perfect for entertaining.

Cookbooks We Love

3 Easy And Impressive Bread Recipes To Try From This Cookbook

Toronto chef and baking professor Matthew James Duffy distills decades of bread-making experience in his first cookbook, Bread Etc. 

Cookbooks We Love

Fresh Takes on French Classics from The Cook’s Atelier

The mother-daughter duo behind The Cook's Atelier share French-inspired recipes from their latest cookbook.

Cookbooks We Love

3 Delicious Dessert Recipes To Try From Crave Bakery’s Cookbook

Carolyn McIntyre Jackson and Jodi Willoughby, the sisters behind Western Canada's Crave Bakery, are marking 20 years in business with their first cookbook.