Food

Cookbooks We Love

Writer and video host Vaughn Vreeland has curated a cookbook featuring 100 of The New York Times’ most-loved cookie recipes.

These Homemade Pocky from The New York Times' cookie cookbook are great to do with children or break out at a party.

This version of the iconic blossom cookie are top-tier. Serve them at your next gathering or store a batch in the freezer for a sweet fix!

A chewy chocolate-forward cookie that takes you on a textural journey, from its crispy edges to velvety soft interior.

Influenced by Middle Eastern and Indian flavours like peppery cardamom, these cookies from The New York Times cookbook are fabulous.

Maxine Sharf's debut cookbook features 95 recipes, most with Asian flair, that you’ll want to make on repeat.

Make this buttery, salty and umami-rich fried rice for dinner. It's one of Maxine Sharf's favourite recipes from her debut cookbook.

Turn a simple cut of meat into something special with this Korean-barbecue inspired steak marinade, made with just a few ingredients.

Maxine Sharf's lettuce cups are inspired by one of her favourite Thai dishes, pad krapow gai — a spicy chicken and basil dish.

In her latest cookbook, Lesley Chesterman explores the Montreal food scene and shares her favourite recipes and restaurants in la métropole.

French cook and writer Mimi Thorisson's Italian cookbook offers 100 refined and delicious dishes for the whole family.

Mimi Thorisson shares her recipe for busiate, a flat pasta rolled into a spiral shape, with tomato and almond pesto.

You won't believe how quickly this classic fried calamari comes together. Be sure to serve with lemon wedges!

A universal crowd-pleasing recipe for breaded chicken from cook and writer Mimi Thorisson's Italian cookbook.

Nova Scotia chef and cookbook author Christine Flynn’s highly anticipated third title, Easy Does It, features 98 excellent recipes.