Food

Cookbooks We Love

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Cookbooks We Love

3 Healthy Mediterranean-inspired Dishes To Cook This Week

Vanessa Perrone's new cookbook is filled with easy-to-make, delicious recipes.

Cookbooks We Love

3 Best Dishes From The Asian Vegetables Cookbook — From Choy Sum To Miso Eggplant

Add these Asian vegetable dishes to your menu rotation.

Cookbooks We Love

Jing Gao Brings the Heat with Her Signature Sichuan Chili Crisp

After selling two million jars of her secret sauce, Jing Gao is revealing the recipe to her bestselling condiment and more in her first book.

Chefs We Love

Whip Up A Holiday Feast To Remember With Recipes From Michael Smith’s Latest Cookbook

“By far, my favorite thing about the holidays is filling a long dining table with family and friends and spending time together.”

Cookbooks We Love

A History Of Canadian Restaurants And How They’ve Shaped Our Cuisine

Dive in to Gabby Peyton's new book about the history of Canadian restaurants—with iconic recipes!

Chefs We Love

You Have To Try Jamie Oliver’s 5-Ingredient Mediterranean Recipes

The prolific British chef is back with a new cookbook.

Chefs We Love

3 Simple Seafood Recipes From Legendary Chef Eric Ripert

Lobster Themidor, tuna and a French fish stew are made easier.

Cocktails

For The Love Of Cocktails: 3 Delightful Drinks To Shake Up Your Next Party

Non-alcoholic, batch and Niagara-inspired cocktails.

Cookbooks We Love

3 Recipes To Give You A Taste Of B.C.’s Wine Region

Colourful dishes inspired by the best ingredients in B.C.'s wine region.

Chefs We Love

3 Gourmet Recipes To Make In a Multicooker From Montreal Chef Ricardo Larrivée

The famed Montreal chef is back with delicious, cosy recipes.

Cookbooks We Love

Three Seasonal, Farm-Fresh Recipes That Celebrate Canadian Prairies’ Cuisine

You'll love these fall-inspired dishes.

Chefs We Love

Alison Roman Returns To Her Pastry Roots In Her Latest Cookbook

The superstar author's personal tastes and strong opinions are all over her fab new book, Sweet Enough.

Cookbooks We Love

Small Plates, Big Flavors! Chef Joe Thottungal Shares Indian Recipes From His New Cookbook

The chef behind Ottawa restaurants Coconut Lagoon and Thali shares his best recipes.

Chefs We Love

3 Crowd-pleasing Family Recipes From Cory Vitiello

Cory Vitiello's first cookbook features recipes that are fun, bright and great indoors or out.