Food

Did you know you can have homemade bread in 10 minutes? These mini soda breads fry up in a pan and are made with just a few ingredients.

Food

Clodagh McKenna reveals the recipe for her daily green juice, which is made with nutrient-packed pineapple, turmeric and ginger.

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Food Gallery Post

Discover 10 of our favourite brunch food and drink recipes that call for celebration, from a veggie quiche to labneh berry platter.

Food Gallery Post

These sweet and savoury recipes are perfect for Easter brunch — from fluffy pancakes and chocolate babka to salmon gravlax and a tomato tart.

Food

Brunch-lover Lesley Chesterman shares her crowd-pleasing croque monsieur recipe, topped with homemade béchamel sauce.

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Food

These molasses-flavoured muffins by Lesley Chesterman are unbelievably simple to make and are packed with fibre.

Food

To Stephanie’s excitement, the amuse-bouche is back and better than ever. Think lowbrow meets highbrow canapé-style menus.

Chefs We Love

North Vancouver chef Dawn Doucette shares her french toast recipe topped with lemon curd and mascarpone cream.

Food

This treat by Samin Nosrat is spongy on the inside with mashed ripe bananas, and crispy on the outside from its cinnamon-sugar crust.

Food

Samin Nosrat shares her recipe for light-as-air pancakes perfect for a weekend brunch.

Food

A fusion of New York-style and Montreal-style bagels by Toronto chef and baking professor, Matthew James Duffy.

Food

Creamy, slow-cooked oats from the husband-and-wife duo behind Montreal’s Arthurs Nosh Bar make for a delicious breakfast.

Food

A sweet and fruity breakfast option by Lynn Crawford.

Food

A rich brioche dough filled with layers of sweet cherries and toasted walnuts.