Food

Brunch

These sweet and savoury recipes are perfect for Easter brunch — from fluffy pancakes and chocolate babka to salmon gravlax and a tomato tart.

Brunch-lover Lesley Chesterman shares her crowd-pleasing croque monsieur recipe, topped with homemade béchamel sauce.

These molasses-flavoured muffins by Lesley Chesterman are unbelievably simple to make and are packed with fibre.

To Stephanie’s excitement, the amuse-bouche is back and better than ever. Think lowbrow meets highbrow canapé-style menus.

North Vancouver chef Dawn Doucette shares her french toast recipe topped with lemon curd and mascarpone cream.

This treat by Samin Nosrat is spongy on the inside with mashed ripe bananas, and crispy on the outside from its cinnamon-sugar crust.

Samin Nosrat shares her recipe for light-as-air pancakes perfect for a weekend brunch.

A fusion of New York-style and Montreal-style bagels by Toronto chef and baking professor, Matthew James Duffy.

Creamy, slow-cooked oats from the husband-and-wife duo behind Montreal’s Arthurs Nosh Bar make for a delicious breakfast.

A sweet and fruity breakfast option by Lynn Crawford.

A rich brioche dough filled with layers of sweet cherries and toasted walnuts.

Perfect for the holidays, a lazy morning or a special brunch.

A Montreal-style bagel is moist on the inside and chewy on the outside.

“It’s a soft, chewy bread that’s lightly sweetened and packed with berries while white chocolate melts and caramelizes in pockets inside the dough.”

Rosemary and parmesan converge in this European street food classic.