Food

Chefs We Love

Writer and video host Vaughn Vreeland has curated a cookbook featuring 100 of The New York Times’ most-loved cookie recipes.

This rich and herbaceous salmon recipe is a longtime favourite dish at The Palate in Fredericton. Make it at home in just a few simple steps.

In her latest cookbook, Lesley Chesterman explores the Montreal food scene and shares her favourite recipes and restaurants in la métropole.

Toronto restaurant Wynona shares their sumac-dusted cauliflower dish served on top of smoky baba ghanoush.

As you explore these recipes, you’ll find upscale proteins in smaller portions and unexpected ingredients like trout roe and plum powder.

North Vancouver chef Dawn Doucette shares her french toast recipe topped with lemon curd and mascarpone cream.

This Newfoundland restaurant has a savoury and satisfying steak salad recipe.

Vikram Vij, owner of Vancouver's acclaimed Vij's restaurant, has released his fourth cookbook, serving up modern takes on Indian dishes.

Executive chef Rafael Covarrubias shares his recipe for creamy corn agnolotti — the perfect pasta dish.

The cook and former New York Times columnist’s newest cookbook may be her best — and most honest — work yet.

Lauren Medeiros sat down for an espresso with Terroni founder Cosimo Mammoliti to talk about his new cookbook, La Cucina di Terroni.

Andrea Buckett, a lifelong cottager in Ontario’s Haliburton region, has mastered the cottage kitchen and the crowd-pleasing recipes to match.

Chef and TV host Eden Grinshpan dishes on her second cookbook, Tahini Baby.

Top chefs and food insiders across Canada are predicting that 2025 will be the year of luxe.

The Green Door Cafe in Wiarton shares a twist on a classic Greek salad.