Skip to Main Content
Canada's Magazine of Home & Style

Food

Food

Ask A Chef: The Palate's Lemon Meringue Salmon

This rich and herbaceous salmon recipe is a longtime favourite dish at The Palate in Fredericton. Make it at home in just a few simple steps.

Chefs We Love

Three of the Most-Loved Cookie Recipes From NYT Cooking

Writer and video host Vaughn Vreeland has curated a cookbook featuring 100 of The New York Times’ most-loved cookie recipes.

Stay up to date Join our newsletter!
Chefs We Love

Lesley Chesterman’s New Cookbook Celebrates Montreal Food

In her latest cookbook, Lesley Chesterman explores the Montreal food scene and shares her favourite recipes and restaurants in la métropole.

Chefs We Love

Ask A Chef: Wynona's Roasted Cauliflower

Toronto restaurant Wynona shares their sumac-dusted cauliflower dish served on top of smoky baba ghanoush.

Food

9 Canadian Chefs Share The 2026 Food Trends

As you explore these recipes, you’ll find upscale proteins in smaller portions and unexpected ingredients like trout roe and plum powder.

Chefs We Love

Ask A Chef: Douce Diner's Brioche French Toast

North Vancouver chef Dawn Doucette shares her french toast recipe topped with lemon curd and mascarpone cream.

Chefs We Love

Ask A Chef: Portage Shares Their Steak Salad Recipe

This Newfoundland restaurant has a savoury and satisfying steak salad recipe.

Chefs We Love

The World's Best Indian Food Might Just Be In Canada

Vikram Vij, owner of Vancouver's acclaimed Vij's restaurant, has released his fourth cookbook, serving up modern takes on Indian dishes.

Chefs We Love

Ask A Chef: Michelin-Star Chef Rafael Covarrubias's Corn Agnolotti Recipe

Executive chef Rafael Covarrubias shares his recipe for creamy corn agnolotti — the perfect pasta dish.

Chefs We Love

Alison Roman’s Latest Cookbook Celebrates the Practical Magic of Pantry Cooking

The cook and former New York Times columnist’s newest cookbook may be her best — and most honest — work yet.

Food

From Earth to Table: Cosimo Mammoliti’s New Cookbook Tells The Story of Terroni

Lauren Medeiros sat down for an espresso with Terroni founder Cosimo Mammoliti to talk about his new cookbook, La Cucina di Terroni.

Food

Chef Andrea Buckett Shares Her Best Cottage Fare

Andrea Buckett, a lifelong cottager in Ontario’s Haliburton region, has mastered the cottage kitchen and the crowd-pleasing recipes to match.

Chefs We Love

Eden Grinshpan Shares Tahini-Packed Recipes From Her Latest Cookbook

Chef and TV host Eden Grinshpan dishes on her second cookbook, Tahini Baby.

Food

Let 'Em Cook: 9 Canadian Chefs Share The Top Food Trends Of 2025

Top chefs and food insiders across Canada are predicting that 2025 will be the year of luxe.