Food

Mains

This juicy chicken is one of John Gregory-Smith's best-kept recipes. Pair it with a crisp romaine salad and you have a great lunch or dinner.

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A fresh and indulgent salad that works well as a main or side. U.K. chef John Gregory-Smith loves crumbling blue cheese for extra flavour.

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Food

Onion and tomato create a rich sauce that makes this gnocchi tender. Try this recipe with store-bought gnocchi for an easy weeknight meal.

Food

Baked on a single sheet pan, this salmon dish from Shea McGee is a gorgeous centerpiece on any dinner table.

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Irish cookbook author and TV host Clodagh McKenna shares 100 nutritious, balanced and joyful recipes in her new cookbook.

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This slow-cooked, chilled salmon is a fresh main that can be prepared in advance so dinner parties are a breeze.

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In Sunshine, Lemons and Sea Salt, Donna celebrates modern coastal cooking with recipes straight from her home kitchen.

Food

Perfect for serving a crowd, this tagine has earthy, savoury flavour. Instead of saffron, use smoked paprika for a similar special result.

Mains

The sauce in this recipe has next-level flavour. The secret? Use the chicken's cooking juices for extra depth.

Food

Marinate Donna Hay's fried chicken in the morning so you can have gorgeously flavoured, crisp meat by dinnertime.

Food

This rich and herbaceous salmon recipe is a longtime favourite dish at The Palate in Fredericton. Make it at home in just a few simple steps.

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Maxine Sharf's debut cookbook features 95 recipes, most with Asian flair, that you’ll want to make on repeat.

Food

Make this buttery, salty and umami-rich fried rice for dinner. It's one of Maxine Sharf's favourite recipes from her debut cookbook.

Food

Turn a simple cut of meat into something special with this Korean-barbecue inspired steak marinade, made with just a few ingredients.