Food
Mains
Most Recent
Mains
Mollz Ballz
A mixture of mint, ricotta and spicy Italian sausage makes Molly Baz's signature dish shine.
Mains
Spicy Tofu Nuggets and Tahini Ranch
A vegetarian take on buffalo chicken wings.
Mains
Whole Roasted Cauliflower with Green Olive Dressing
An earthy, green rub topped with a charred vegetable.
Mains
Cumin Lime Black Bean Burgers
Veggie burgers that are not too dry or too squishy.
Mains
Baked Salmon with Gremolata Crust
Quick and simple salmon with a citrusy topping.
Mains
Flank Steak Salad with Crispy White Beans
A mixture of marinade red-meat and delicious, protein-packed crispy topping.
Chefs We Love
Christie Peters’ Pork Sausage with Brown Butter Crab Apple Purée and Sauerkraut
Humble ingredients are transformed into a beautiful dish.
Chefs We Love
Steven Molnar’s Roasted Bone Marrow & Argentinian Shrimp
A modern update on surf and turf.
Chefs We Love
Alex Chen’s Beef Bibimbap
Korean food is booming in popularity.
Chefs We Love
Christa Bruneau-Guenther’s Creamy Cedar Chicken & Mushroom Pasta
Infusing cedar into the sauce adds an herbaceous flavor.
Mains
Grilled Chicken with Lemongrass and Siling Labuyo Chili
A Vietnamese-inspired dish featuring lemongrass that you can grow yourself.
Mains
Arctic Char, Miso Eggplant and Saké Kasu
A dish inspired by Japan, made using Canadian ingredients.
Mains
Kungpao Shrimp
A spicy and flavorful shrimp dish.
Mains
Mapo Tofu
“A bowl of silky, garlicky goodness."
Mains
Dan Dan Noodles
These noodles are addictive!