Skip to Main Content
Advertisement
Canada's Magazine of Home & Style

Crispy Gnocchi

Onion and tomato create a rich sauce that makes this gnocchi tender. Try this recipe with store-bought gnocchi for an easy weeknight meal.

The Greatest Chicken Shawarma Salad

This juicy chicken is one of John Gregory-Smith's best-kept recipes. Pair it with a crisp romaine salad and you have a great lunch or dinner.

Stay up to date Join our newsletter!

Melt-in-your-mouth Salmon with Asparagus

Baked on a single sheet pan, this salmon dish from Shea McGee is a gorgeous centerpiece on any dinner table.

Food Gallery Post

Clodagh McKenna's Joyful Recipes for the Health-conscious Cook

Irish cookbook author and TV host Clodagh McKenna shares 100 nutritious, balanced and joyful recipes in her new cookbook.

4 Min Read Read Now
Food Gallery Post

Isabelle Heikens' Dinner Party Salmon

This slow-cooked, chilled salmon is a fresh main that can be prepared in advance so dinner parties are a breeze.

1 Min Read Read Now
Food Gallery Post

3 Warm-weather Recipes from Donna Hay's New Cookbook

In Sunshine, Lemons and Sea Salt, Donna celebrates modern coastal cooking with recipes straight from her home kitchen.

1 Min Read Read Now

One-pot Chicken Tagine

Perfect for serving a crowd, this tagine has earthy, savoury flavour. Instead of saffron, use smoked paprika for a similar special result.

Epic Tarragon Roast Chicken

The sauce in this recipe has next-level flavour. The secret? Use the chicken's cooking juices for extra depth.

Double-spiced Fried Chicken

Marinate Donna Hay's fried chicken in the morning so you can have gorgeously flavoured, crisp meat by dinnertime.

Ask A Chef: The Palate's Lemon Meringue Salmon

This rich and herbaceous salmon recipe is a longtime favourite dish at The Palate in Fredericton. Make it at home in just a few simple steps.

Cookbooks We Love Gallery Post

Asian-inspired Recipes from Maxine Sharf’s New Cookbook

Maxine Sharf's debut cookbook features 95 recipes, most with Asian flair, that you’ll want to make on repeat.

2 Min Read Read Now

Mom’s Benihana Chicken Fried Rice

Make this buttery, salty and umami-rich fried rice for dinner. It's one of Maxine Sharf's favourite recipes from her debut cookbook.

Asian Marinated Skirt Steak

Turn a simple cut of meat into something special with this Korean-barbecue inspired steak marinade, made with just a few ingredients.

Thai Basil Chicken Lettuce Cups

Maxine Sharf's lettuce cups are inspired by one of her favourite Thai dishes, pad krapow gai — a spicy chicken and basil dish.