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Canada's Magazine of Home & Style

Butternut Parmigiana

A parmigiana made with butternut squash, layered with cheese and then baked until crispy, is hard to beat.

Baked Chicken Thighs with Yogurt and Za'atar

This Ottolenghi recipe has barely any hands-on cooking, yet the flavour payoff is impressive, thanks to the yogurt and za'atar.

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Surf & Turf Rolled Roast Beef with Horseradish Herb Sauce

Perfect for those family dinners when you want to make something special, this shrimp stuffed beef roast is savoury, rich and herbaceous.

Presented by Canada Beef
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Make Roast Beef the Star of Your Holiday Table

Master the art of beef for the holidays, from choosing the right cut and seasonings to cooking it to perfection.

Presented by Canada Beef
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Stuffed and Rolled Roast Beef

Spark lively dinner conversation with an expertly stuffed and rolled roast beef. Check out this simple but impressive technique.

Presented by Canada Beef
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What’s for Dinner? Add These Chicken Recipes to Your Weeknight Rotation

Once the school year beings, this quickly becomes everyone's favourite question.

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15 Crowd-pleasing Pasta Recipes

Try one of these simple and satisfying pasta recipes on a regular weeknight or for your next dinner party.

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Slow-roasted Lamb Shoulder with Grilled Vegetables

This slow cooked lamb breaks down in the oven, resulting in a super-comforting texture best enjoyed alongside fresh flatbread.

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Crispy Gnocchi

Onion and tomato create a rich sauce that makes this gnocchi tender. Try this recipe with store-bought gnocchi for an easy weeknight meal.

The Greatest Chicken Shawarma Salad

This juicy chicken is one of John Gregory-Smith's best-kept recipes. Pair it with a crisp romaine salad and you have a great lunch or dinner.

Melt-in-your-mouth Salmon with Asparagus

Baked on a single sheet pan, this salmon dish from Shea McGee is a gorgeous centerpiece on any dinner table.

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Clodagh McKenna's Joyful Recipes for the Health-conscious Cook

Irish cookbook author and TV host Clodagh McKenna shares 100 nutritious, balanced and joyful recipes in her new cookbook.

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Isabelle Heikens' Dinner Party Salmon

This slow-cooked, chilled salmon is a fresh main that can be prepared in advance so dinner parties are a breeze.

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3 Warm-weather Recipes from Donna Hay's New Cookbook

In Sunshine, Lemons and Sea Salt, Donna celebrates modern coastal cooking with recipes straight from her home kitchen.

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