What’s for Dinner? Add These Chicken Recipes to Your Weeknight Rotation
Once the school year beings, this quickly becomes everyone's favourite question.
Ask A Chef: Teo Paul's Union Burger
Some consider the Union Burger the best burger in Toronto. Chef-owner Teo Paul shares the iconic recipe with us.
Sourdough Chicken
Marinating chicken in active sourdough results in an extremely crispy-crunchy exterior that keeps the meat tender inside.
Strozzapreti with Salt Cod and Zucchini
It wouldn’t be a Mon Lapin cookbook without recipes for a few heaping bowls of pasta, and this strozzapreti doesn’t disappoint.
Duck Leg Like a Duck Breast, Plums and Peppers
For a fresh take on French cooking, try this duck recipe which blends two classic duck dishes: magret de canard and canard confit.
Thanksgiving Mains That Aren't Turkey
Reading to shake up your traditional Thanksgiving menu? Start here.
Butternut Parmigiana
A parmigiana made with butternut squash, layered with cheese and then baked until crispy, is hard to beat.
Baked Chicken Thighs with Yogurt and Za'atar
This Ottolenghi recipe has barely any hands-on cooking, yet the flavour payoff is impressive, thanks to the yogurt and za'atar.
Surf & Turf Rolled Roast Beef with Horseradish Herb Sauce
Perfect for those family dinners when you want to make something special, this shrimp stuffed beef roast is savoury, rich and herbaceous.
Make Roast Beef the Star of Your Holiday Table
Master the art of beef for the holidays, from choosing the right cut and seasonings to cooking it to perfection.
Stuffed and Rolled Roast Beef
Spark lively dinner conversation with an expertly stuffed and rolled roast beef. Check out this simple but impressive technique.
15 Crowd-pleasing Pasta Recipes
Try one of these simple and satisfying pasta recipes on a regular weeknight or for your next dinner party.
Slow-roasted Lamb Shoulder with Grilled Vegetables
This slow cooked lamb breaks down in the oven, resulting in a super-comforting texture best enjoyed alongside fresh flatbread.
Crispy Gnocchi
Onion and tomato create a rich sauce that makes this gnocchi tender. Try this recipe with store-bought gnocchi for an easy weeknight meal.