Food

Mains

Irish cookbook author and TV host Clodagh McKenna shares 100 nutritious, balanced and joyful recipes in her new cookbook.

Perfect for serving a crowd, this tagine has earthy, savoury flavour. Instead of saffron, use smoked paprika for a similar special result.

In Sunshine, Lemons and Sea Salt, Donna celebrates modern coastal cooking with recipes straight from her home kitchen.

Marinate Donna Hay's fried chicken in the morning so you can have gorgeously flavoured, crisp meat by dinnertime.

This rich and herbaceous salmon recipe is a longtime favourite dish at The Palate in Fredericton. Make it at home in just a few simple steps.

Maxine Sharf's debut cookbook features 95 recipes, most with Asian flair, that you’ll want to make on repeat.

Make this buttery, salty and umami-rich fried rice for dinner. It's one of Maxine Sharf's favourite recipes from her debut cookbook.

Turn a simple cut of meat into something special with this Korean-barbecue inspired steak marinade, made with just a few ingredients.

Maxine Sharf's lettuce cups are inspired by one of her favourite Thai dishes, pad krapow gai — a spicy chicken and basil dish.

Now trending: protein! We share protein-packed lunch and dinner recipes, with vegan and vegetarian options.

From the new cookbook A Montreal Cook, this swiss fondue is served straight from the pot and has instant wow factor.

Mimi Thorisson shares her recipe for busiate, a flat pasta rolled into a spiral shape, with tomato and almond pesto.

A universal crowd-pleasing recipe for breaded chicken from cook and writer Mimi Thorisson's Italian cookbook.

With minimal steps and ingredients, add these simple dinner recipes to your weekly rotation.

To make a one-pan meal feel like it’s restaurant quality, Nicole elevates hers with Korean ingredients including soybean paste and gochujang.