Thank you for your interest in House & Home and houseandhome.com. To contact us, choose one of the subjects below. We look forward to hearing from you!
For other questions about the magazine, please contact us via email using this contact form.
See the Source Guide at the back of the magazine for information about a product, home or store that you like in the magazine. If something is not listed in the Source Guide, unfortunately we do not have further information about it.
Tell us what you think! Your letter may appear in the RSVP section of our magazine.
Email us, or write to:
Fax: (416) 591-1630
1. Freelance writers, photographers and stylists:
Writers: Please email our editorial team with your story idea(s) and a few recent writing samples.
Photographers: Please email our photo team to find out about portfolio submission.
Stylists: Please email our editorial team.
If you would like to submit a home to be considered for inclusion in House & Home, houseandhome.com or H&H Online TV, please email us up to 10 digital photos of the house or condo showing the main rooms from different angles (kitchen, living room, dining room) plus at least one bedroom and one bathroom. In the body of the email, include basic information about the space: city, designer (if any), approximate square footage and when the renovation was completed. Please understand that we receive hundreds of beautiful submissions every year from amateur and professional designers alike. We review them all but we regret that we cannot publish every one. We will contact you if we plan to photograph and feature your submission.
Please email our product editors with product details, photos and how Canadians could purchase the item (stores or websites).
Please email our Style Files editors with store details, location and photos.
For questions about our contests, please email our contests department. Note that some contests are not available in Quebec, at the request of the contest sponsor.
Looking for a House & Home magazine recipe online? We try to ensure that some of our content is available exclusively in the magazine, as a benefit to subscribers, which is one of the reasons we don’t post all recipes from the magazine online. Find similar recipes online, or consider purchasing a print back issue, or a digital version of the issue. Thanks for your understanding.