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Food

Food Gallery Post

Green Herb Sauce

This punchy green sauce is the perfect condiment to pair with proteins of all sorts, especially David Schwartz's roasted lamb.

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Potatoes with Yogurt and Berbere Spice

Potatoes with yogurt are one of David Schwartz's favourite BBQ recipes. He cooks them until they're just done, so they still have some bite.

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Sides Gallery Post

Cabbage Salad with Radicchio, Sunflower Vinaigrette and Nigella Seeds

David Schwartz's cabbage salad has a flavourful punch that cuts through any richer dishes its paired with.

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Sides Gallery Post

Runner Beans with Brown Butter Vinaigrette

Runner Beans finished on the grill, tossed in a silky vinaigrette and topped with thinly shaved cheese are tasty and toothsome.

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Sides Gallery Post

Veggie Side Dishes You'll Want To Make On Repeat

Looking for a summer side? Check out these vegetable sides, from smashed potatoes to kale salad to golden beets.

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Sides

Crispy Cauliflower Salad

A fresh and indulgent salad that works well as a main or side. U.K. chef John Gregory-Smith loves crumbling blue cheese for extra flavour.

Sides

Lemony Smashed Potatoes

You can't go wrong with a potato side dish. These crispy smashed potatoes topped with an assortment of herbs are a crowd-pleaser.

Food

Basil Garlic Knots

A perfect complement to a sunny meal, brush Shea McGee's bread knots with a garlic basil butter for a luscious bite.

Food Gallery Post

Clodagh McKenna's Joyful Recipes for the Health-conscious Cook

Irish cookbook author and TV host Clodagh McKenna shares 100 nutritious, balanced and joyful recipes in her new cookbook.

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Food

Nectarine, Mozzarella and Basil

Sweet nectarine, rich mozzarella and heaps of basil dressed with a fruity vinegar from chef Julius Roberts.

Food

Soda Bread Farls

Did you know you can have homemade bread in 10 minutes? These mini soda breads fry up in a pan and are made with just a few ingredients.

Food

Baked Honey-rosemary Feta Rolls

On a trip to Greece, Clodagh McKenna ate feta rolls on the beach and fell in love; so much so that she worked out her own sensational recipe!

Appetizers

Ask a Chef: Tanis Petrin Shares the Recipe for Melt-in-Your-Mouth Parker House Rolls

A little bit sweet and a little bit salty, these rolls from Vancouver restaurant Elio Volpe are finished with a rich honey butter.

Food

Janet Zuccarini’s Crispy Maitake Mushrooms with Lemon Yogurt and Herbs

Mushrooms are nutrient-dense and linked to immune health. Varieties like maitake and lion’s mane are known for their complex, umami flavour.