Food

Sides Gallery Post

Looking for a summer side? Check out these vegetable sides, from smashed potatoes to kale salad to golden beets.

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Sides

A fresh and indulgent salad that works well as a main or side. U.K. chef John Gregory-Smith loves crumbling blue cheese for extra flavour.

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Sides

You can't go wrong with a potato side dish. These crispy smashed potatoes topped with an assortment of herbs are a crowd-pleaser.

Food

A perfect complement to a sunny meal, brush Shea McGee's bread knots with a garlic basil butter for a luscious bite.

Food Gallery Post

Irish cookbook author and TV host Clodagh McKenna shares 100 nutritious, balanced and joyful recipes in her new cookbook.

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Food

Sweet nectarine, rich mozzarella and heaps of basil dressed with a fruity vinegar from chef Julius Roberts.

Food

Did you know you can have homemade bread in 10 minutes? These mini soda breads fry up in a pan and are made with just a few ingredients.

Food

On a trip to Greece, Clodagh McKenna ate feta rolls on the beach and fell in love; so much so that she worked out her own sensational recipe!

Appetizers

A little bit sweet and a little bit salty, these rolls from Vancouver restaurant Elio Volpe are finished with a rich honey butter.

Food

Mushrooms are nutrient-dense and linked to immune health. Varieties like maitake and lion’s mane are known for their complex, umami flavour.

Food

Li hing mui is a dried and preserved plum that originated in China. It can be found in Asian supermarkets labelled as “plum powder.”

Food

There's always a place for authentic cuisine from a culture but, in Claudio’s view, it’s important that chefs never stop innovating.

Food

Coulson Armstrong, culinary director of Our House, including Prime Seafood Palace in Toronto, predicts a return to traditionalist cooking.

Food

Christine Flynn's gorgeous orzo is dressed with a homemade honey harissa and tossed with plenty of herbs for a balanced bite.