Food

Sides

Try making this classic comfort dish a few different ways.

Simple noodles are transformed with an umami-heavy sauce and lots of mushrooms.

A fun, vegetable-forward take on skewers.

The Toronto chef shares his signature recipe.

A twist on fried rice from Madagascar.

A spicy condiment that can be added to lots of different dishes.

A warm, rich dish that can be served with roasted potatoes, cured meats and cubed baguette.

A lighter, healthier version of a classic.

An earthy dish with hits of sweet and toasty flavour.

Make autumn's bounty sing with these hot cooking techniques.

This dough is super simple to make and only requires 3 ingredients.

Not just regular rice, this unpolished variety never gets mushy and has a nutty, earthy taste.

Condiments are the secret to a great Indian meal, try this version with lots of cilantro.

A tender biscuit base is made even better with crispy edges.

Take advantage of spring's seasonal ingredients like radishes, asparagus and rhubarb!