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Cocktails

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Cocktails

Wild Air Sour

A tasty tea-infused cocktail with tart lemon, juicy peach syrup and smoky whisky. Served with a floral garnish, this refreshing drink is ideal for summer sipping.

Presented by Bearface Whisky

Cocktails

Blueberry Breeze

Flavours of zesty lemon, sweet peach and fragrant lavender come together in this refreshing summer cocktail. Shake, stir and enjoy!…

Presented by Dillon's Small Batch Distillers

Cocktails

Ask A Mixologist: How To Make A Refreshing And Herbaceous Cucumber Mocktail

Fresh and minty with a hit of lime, this cucumber mocktail recipe from a Four Seasons Hotel Toronto bartender has pro health benefits.

Cocktails

Jim’s Cranberry Cooler

This drink is delicious with or without liquor! 

Cocktails

15+ Holiday Cocktail Recipes To Celebrate The Season

From a boozy Nutella hot cocoa to a remix on an espresso martini.

Cocktails

Cinnamon Apple Martini

Celebrate the season with this sweet holiday cocktail.

Presented by REN Ultra-Premium Vodka

Cocktails

Toast Lunar New Year with These Celebratory Sips

The Perfect Wine and Whisky Additions for Asian-Style Meals.

Presented by Advertising Partner

Cocktails

Ask A Mixologist: Elsa Taylor’s Perfect Winter Cocktail

"It tasted like the holidays in a glass."

Cocktails

Cocktail Recipes to Have on Holiday Repeat

5 Must-Have Holiday cocktail ideas and recipes to try this season.

Presented by Advertising Partner

Cocktails

For The Love Of Cocktails: 3 Delightful Drinks To Shake Up Your Next Party

Non-alcoholic, batch and Niagara-inspired cocktails.

Cocktails

Winter in Niagara Cocktail

A smoky cocktail inspired by Icewine.

Cocktails

Spiced Berry Beret Cocktail

A mixture of liquors and berries makes for a great party cocktail.

Cocktails

Zero Hero Non-Alcoholic Cocktail

This drink gets depth from a grapefruit cordial and saline solution.

Cocktails

Ask A Mixologist: Jeff Savage Of Botanist Bar Shares His Recipe For A Fresh Spring or Summer Cocktail

This summer drink has a bright, fresh flavor without being too acidic or sweet.