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Three Vegetable-Forward Recipes to Cook Tonight

Australian food writer and former MasterChef Australia contestant Alice Zaslavsky has released the new cookbook: In Praise of Veg.

Recipes

Salt-Baked Yam Tacos (Yacos!)

Alice Zaslavsky serves up a vegetarian taco recipe that's packed with flavor.

Recipes

Torn Zucchini Flower Pizza

Spice up your pizza recipes with amazing vegetable toppings that you've never even considered before.

Recipes

Saffron Orzo with Charred Deli Artichokes

Alice Zaslavsky shares her recipe for a greek-inspired veg-forward orzo dish.

Recipes

Get Hannah Sunderani’s Vegan Take On Classic French Food

Hannah figured out how to adapt French food into at-home vegan dishes.

Recipes

Lemon Tart

Made with a silky lemon curd filling that is bright, citrusy, creamy and sweet.

Recipes

Summer Rainbow Ratatouille

“Ratatouille is a classic summer dish originating from Provence, in the South of France."

Recipes

Mushroom and Spinach Quiche

This savory vegan tart is made with a flaky pastry and flavorful mushroom and spinach filling,

Recipes

Ask A Chef: Maru Cacho’s dBurger

Sous-chef Maru Cacho of dbar by Daniel Boulud shares the secret to the dBurger.

Entertaining

Get Entertaining! Discover Our Best Tips For Your Summer Soirée

We're sharing the ultimate summer entertaining ideas.

Recipes

30+ Scrumptious Seafood Recipes To Try This Summer

Fish can be enjoyed anywhere; you don't need to live by the shore.

Food

10+ Cheese-Forward Appetizers To Serve At Your Next Party

These dishes will impress any crowd.

Recipes

Ask a Chef: Kale Salad with Caper Vinaigrette, Crotonese Cheese and Bacon

Supply & Demand in Ottawa shares its recipe for the perfect kale salad, which includes massaging the kale for the softest texture.

Recipes

10 Homemade Pizza Recipes Your Whole Family Will Love

Skip takeout and indulge in these delectable slices instead!