Ask A Chef: Teo Paul's Union Burger
Some consider the Union Burger the best burger in Toronto. Chef-owner Teo Paul shares the iconic recipe with us.
One of Montreal's Most Sought-after Restaurants Has a Debut Cookbook
A seat at wine bar and restaurant Mon Lapin, Montreal’s hottest dinner reservation, is one of the most coveted in the country.
Sourdough Chicken
Marinating chicken in active sourdough results in an extremely crispy-crunchy exterior that keeps the meat tender inside.
Kitchen-ade
Mon Lapin’s take on a homemade Gatorade to keep the staff hydrated during service. Swap in rhubarb or peach instead of melon.
Strozzapreti with Salt Cod and Zucchini
It wouldn’t be a Mon Lapin cookbook without recipes for a few heaping bowls of pasta, and this strozzapreti doesn’t disappoint.
Haricots Jaunes, BBQ Chanterelles and Blue Cheese
An umami-rich salad featuring smoked cider vinegar and beef fat–coated mushrooms. Share this dish at your next dinner party.
Pommes Domino
From Montreal restaurant Mon Lapin's cookbook, this elevated potato creation delivers showstopping results.
Duck Leg Like a Duck Breast, Plums and Peppers
For a fresh take on French cooking, try this duck recipe which blends two classic duck dishes: magret de canard and canard confit.
The Best Soup And Stew Recipes For Fall
From classic tomato soup to aromatic chicken noodle soup to rich beef rib stew, see our best fall dinner ideas.
Thanksgiving Mains That Aren't Turkey
Reading to shake up your traditional Thanksgiving menu? Start here.
12 Tasty Sides For Your Thanksgiving Feast
Tasty Thanksgiving sides to satisfy any craving. Try recipes from renowned chefs including Jamie Oliver, Lora Kirk and more!
3 Easy Recipes From Ottolenghi's Simple Too
In Ottolenghi Simple Too, Yotam's 135 fresh recipes offer a new take on what "simple" cooking means today.
Charred Green Bean Salad
For those who know and love their classic Ottolenghi salads, this recipe is something of a greatest hits collection.
Butternut Parmigiana
A parmigiana made with butternut squash, layered with cheese and then baked until crispy, is hard to beat.