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Salty Chocolate Pretzel Rye Cookies
These are crisp on the edges, doughy in the middle and loaded with chocolate.
Recipes
Nonnie’s Sticky Apricot Chicken
The three main ingredients sound odd together but are magic.
Recipes
Honey-Roasted Carrots
The herb oil helps cut through the sweetness of the delicious honey glaze.
Recipes
Mongolian Beef
The sweet and salty sauce is what makes this dish.
Recipes
Lasagna Alla Vodka
This take on lasagna is sure to please at your next dinner party.
Recipes
Herby Sun-Dried Tomato Salad
The difference in textures makes for an interesting bite.
Recipes
Brussels Sprouts and Gnocchi
Making the gnocchi out of cauliflower makes for a lighter yet still hearty dish.
Recipes
18 Of The Best Recipes To Make In September
September is one of our favorite times to visit local farmers' markets and find the best produce the season has to offer.
Entertaining
Three Farm-To-Table Dishes to Cook This Season
Deirdre Buryk's new Canadian cookbook gives you ideas of what to cook each season. Kick off the fall with these delicious recipes!
Recipes
Roasted Delicata Squash with Sage Salsa Verde
This delicious squash dish is perfect for fall.
Recipes
Plum Port Tart
This plum tart is the perfect recipe for fall with its deep color and fruity aroma.
Recipes
Sunchoke, Cauliflower & Leek Soup with Canadian Gremolata
As the weather gets cooler, consider this fall recipe that the cookbook author describes as "the culinary version of cashmere."
Food
Flock Owner Cory Vitiello Shares His Best BBQ Recipes
The founder of Flock shared his favorite barbecue recipes for feeding a crowd.
Recipes
Baby Eggplant, Halloumi and Shishito Peppers
This side dish is a perfect complement to barbecue meals and can be made quickly.