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3 Must-Try Shanghainese Recipes From The New Cookbook, My Shanghai
Food photographer and blogger Betty Liu launched her debut cookbook dedicated to the culinary traditions of Shanghai.
Recipes
Shanghai Big Wontons
Enjoy them in a steaming bowl of broth with white pepper, scallions and garlic greens.
Recipes
Seasoned Steamed Eggplant
The texture of the eggplant transforms and becomes silky soft, tender and creamy.
Recipes
Scallion Noodles
It’s a quintessential old Shanghai dish, a humble yet extremely satisfying bowl of noodles.
Recipes
4 Middle Eastern-Inspired Recipes From Top Chef Canada Host Eden Grinshpan
The food expert serves up big flavors in her debut cookbook, Eating Out Loud.
Recipes
Baharat Whole-Roasted Chicken With Roasted Shallots, Preserved Lemon & Sweet Potatoes
Serving it with preserved lemon gives everything a bright pop, making this dish decadently addictive.
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Tahini Caesar
Keep the lettuce leaves whole, so you can eat the salad with your hands!
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Cracked Freekeh With Pomegranate, Walnuts & Mint
Serve as a side with roast chicken or pork chops.
Recipes
Sesame Challah Monkey Bread
Sit around the table with friends and pull it apart with your fingers!
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Ellen Thompson’s Sticky Buns
They’re less doughy than a cinnamon bun, have more brown sugar and the pecans bring a nice crunch.
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Zucchini Pancakes
These savory pancakes are light in texture but strong on zucchini flavor.
Recipes
Vegetable Pistou
While it’s a simple dish, it’s a true homage to vegetables!
Recipes
Romaine Caesar Gratin
Inspired by chef Laurent Manrique, this is a clever play on a Caesar salad.
Recipes
3 Versatile Vegetarian Dishes From Chef Eric Ripert’s Debut Cookbook
Vegetable Simple has 110 plant-based recipes that are easy for any home cook to make!