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Over the years, H&H food editors and guest chefs have created signature summer recipes you’ll want to make over and over again.

Australian food writer and former MasterChef Australia contestant Alice Zaslavsky has released the new cookbook: In Praise of Veg.

Alice Zaslavsky serves up a vegetarian taco recipe that's packed with flavor.

Spice up your pizza recipes with amazing vegetable toppings that you've never even considered before.

Alice Zaslavsky shares her recipe for a greek-inspired veg-forward orzo dish.

Hannah figured out how to adapt French food into at-home vegan dishes.

Made with a silky lemon curd filling that is bright, citrusy, creamy and sweet.

“Ratatouille is a classic summer dish originating from Provence, in the South of France."

This savory vegan tart is made with a flaky pastry and flavorful mushroom and spinach filling,

Sous-chef Maru Cacho of dbar by Daniel Boulud shares the secret to the dBurger.

We're sharing the ultimate summer entertaining ideas.

Fish can be enjoyed anywhere; you don't need to live by the shore.

These dishes will impress any crowd.

Supply & Demand in Ottawa shares its recipe for the perfect kale salad, which includes massaging the kale for the softest texture.

Skip takeout and indulge in these delectable slices instead!