Food

Cocktails

Wild Air Sour

A tasty tea-infused cocktail with tart lemon, juicy peach syrup and smoky whisky. Served with a floral garnish, this refreshing drink is ideal for summer sipping.

Presented by Bearface Whisky

Cocktails

Blueberry Breeze

Flavours of zesty lemon, sweet peach and fragrant lavender come together in this refreshing summer cocktail. Shake, stir and enjoy!…

Presented by Dillon's Small Batch Distillers

Cookbooks We Love

3 Classic And Comforting Jewish Deli Recipes To Try From This Cookbook

Arthurs: Home of the Nosh is the debut cookbook from Alexandre Cohen and Raegan Steinberg, the husband-and-wife team behind Montreal’s famous Arthurs Nosh Bar.

Desserts

Deli Sprinkle Cookies

Simple, yet effective. These Deli Sprinkle Cookies from Raegan Steinberg, Alexandre Cohen and Evelyne Eng's cookbook will satisfy your sweet tooth!

Brunch

All-dressed Almond Oats

Creamy, slow-cooked oats from the husband-and-wife duo behind Montreal’s Arthurs Nosh Bar make for a delicious breakfast.

Mains

Latkes With Roasted Applesauce

Rich, decadent and perfectly crispy, these delicious latkes are comfort food at its best.

Sides

Ask A Chef: How To Make This Michelin Guide Restaurant’s Tasty Asparagus Dish

The comforting dish is topped with shaved ricotta salata for a salty finishing bite.

Chefs We Love

Eden Grinshpan Shares Tahini-Packed Recipes From Her Latest Cookbook

Chef and TV host Eden Grinshpan dishes on her second cookbook, Tahini Baby.

Salads

Creamy Feta Wedge Salad With Garlicky Breadcrumbs and Mint

This recipe from chef Eden Grinshpan’s cookbook, Tahini Baby, is a fresh twist on a classic steakhouse salad with a delicious feta and Greek yogurt dressing.

Mains

Ultimate Shroom Shawarma

Eden Grinshpan shares her flavour-packed mushroom shawarma recipe.

Appetizers

Rosemary-honey Halloumi Fries

Eden Grinshpan’s halloumi fries are crispy and crunchy and delicately topped with fried rosemary and sweet honey.

Appetizers

Hummus with Chopped Salad, Tahini, Lemon and Sumac

Eden Grinshpan’s light-as-air hummus becomes the perfect lunch when topped with cucumbers, tomatoes, onions, radishes and more.

Cookbooks We Love

Our Place Co-founder Shiza Shahid Shares Recipes From Her First Cookbook

“We wanted to inspire a return to meaningful gatherings — sharing meals, hosting dinner parties and creating moments of connection around the table,” says Shiza.

Salads

Quick-pickled Carrot Salad with Yogurt & Dukkah

Served atop a smear of creamy yogurt sauce and topped with crunchy dukkah, this pickled carrot salad is both rich and balanced.