7 Fresh and Flavorful Recipes From Tieghan Gerard
If you follow popular food and recipe blogs, you’ll no doubt know Tieghan Gerard of Half Baked Harvest. Having just published her third cookbook, Half Baked Harvest: Every Day, the 28-year-old cook and author took time out of her busy schedule to tell us…
Salty Chocolate Pretzel Rye Cookies
These are crisp on the edges, doughy in the middle and loaded with chocolate.
Nonnie’s Sticky Apricot Chicken
The three main ingredients sound odd together but are magic.
The herb oil helps cut through the sweetness of the delicious honey glaze.
The sweet and salty sauce is what makes this dish.
Lasagna Alla Vodka
This take on lasagna is sure to please at your next dinner party.
Herby Sun-Dried Tomato Salad
The difference in textures makes for an interesting bite.
Brussels Sprouts and Gnocchi
Making the gnocchi out of cauliflower makes for a lighter yet still hearty dish.
18 Of The Best Recipes To Make In September
September is one of our favorite times to visit local farmers' markets and find the best produce the season has to offer.
Three Farm-To-Table Dishes to Cook This Season
Deirdre Buryk's new Canadian cookbook gives you ideas of what to cook each season. Kick off the fall with these delicious recipes!
Roasted Delicata Squash with Sage Salsa Verde
This delicious squash dish is perfect for fall.
Plum Port Tart
This plum tart is the perfect recipe for fall with its deep color and fruity aroma.
Sunchoke, Cauliflower & Leek Soup with Canadian Gremolata
As the weather gets cooler, consider this fall recipe that the cookbook author describes as "the culinary version of cashmere."
Flock Owner Cory Vitiello Shares His Best BBQ Recipes
The founder of Flock shared his favorite barbecue recipes for feeding a crowd.
Baby Eggplant, Halloumi and Shishito Peppers
This side dish is a perfect complement to barbecue meals and can be made quickly.