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Canada's Magazine of Home & Style

Surf & Turf Rolled Roast Beef with Horseradish Herb Sauce

Perfect for those family dinners when you want to make something special, this shrimp stuffed beef roast is savoury, rich and herbaceous.

Presented by Canada Beef
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Make Roast Beef the Star of Your Holiday Table

Master the art of beef for the holidays, from choosing the right cut and seasonings to cooking it to perfection.

Presented by Canada Beef
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Stuffed and Rolled Roast Beef

Spark lively dinner conversation with an expertly stuffed and rolled roast beef. Check out this simple but impressive technique.

Presented by Canada Beef
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Ask A Chef: General Public’s Charred Cucumber Dip

Executive chef James Santon shares his fresh cucumber dip recipe, best paired with seasonal veggies and freshly grated horseradish.

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David Schwartz Fires Up the Charcoal BBQ and Shares His Best Recipes

For the first time, the chef behind Big Hug Hospitality is sharing his best barbecue recipes for hosting at his Toronto loft.

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What’s for Dinner? Add These Chicken Recipes to Your Weeknight Rotation

Once the school year beings, this quickly becomes everyone's favourite question.

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Dillon's Breakfast Martini

Tart and sweet, this twist on a martini incorporates your favourite preserve or jam. Vodka, made with Canadian ingredients, is a great base.

Presented by Dillon's Small Batch Distillers
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Glendalough Negroni

Irish botanical gin adds a lovely herbal note to this three-ingredient cocktail. If you like negronis, you'll want to try this one.

Presented by Glendalough Distillery
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refreshing cocktails
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5+ Refreshing Cocktail Recipes to Savour Before Summer Ends

These drink recipes offer something for everyone.

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3 Sweet and Savoury Brunch Recipes From Rebecca Wellman's Cookbook

Rebecca Wellman’s new cookbook, At the Brunch Table, features recipes from Victoria’s best brunch spots, plus her own brunch staples.

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Roasted Cauliflower and Smoked Cheddar Strata

Cheese and tender roasted cauliflower come together in this great brunch recipe with a delicious smoky flavour.

Toasted Sesame and Coconut Granola with Vanilla and Orange

From Rebecca Wellman's brunch cookbook, this toasty homemade granola is perfect to add a bit of crunch to your morning yogurt bowl.

Savoury Dutch Baby with Capers and Lox

This giant Yorkshire-pudding-like ‘pancake’ makes for a beautiful brunch, comes together easily and is extremely versatile.

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15 Crowd-pleasing Pasta Recipes

Try one of these simple and satisfying pasta recipes on a regular weeknight or for your next dinner party.

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