Food

Whether it's a casual warm weeknight or big weekend cookout, enjoy these flavourful grilled mains and sides.

Take advantage of strawberry season by making this fruit-forward cake, one of Isabelle Heikens' signature recipes.

This slow-cooked, chilled salmon is a fresh main that can be prepared in advance so dinner parties are a breeze.

Dinner party pro Isabelle Heikens hosts an al fresco meal made with the help of KitchenAid's new line of major appliances.

Make the most of grilling season with our favourite smoky proteins, shareable appetizers and fresh sides.

The sauce in this recipe has next-level flavour. The secret? Use the chicken's cooking juices for extra depth.

Julius Roberts transports us to his farmstead where the meals are rustic and un-fussy.

Sweet nectarine, rich mozzarella and heaps of basil dressed with a fruity vinegar from chef Julius Roberts.

Julius Roberts' divine rhubarb tartlets are made with a from-scratch custard. Feel free to get creative with different fruits!

Irish cookbook author and TV host Clodagh McKenna shares 100 nutritious, balanced and joyful recipes in her new cookbook.

Clodagh McKenna reveals the recipe for her daily green juice, which is made with nutrient-packed pineapple, turmeric and ginger.

Did you know you can have homemade bread in 10 minutes? These mini soda breads fry up in a pan and are made with just a few ingredients.

Perfect for serving a crowd, this tagine has earthy, savoury flavour. Instead of saffron, use smoked paprika for a similar special result.

Forget about lacklustre salads! This one is full of satisfying textures and sweet flavours: crunchy nuts, crisp kale and a silky dressing.

On a trip to Greece, Clodagh McKenna ate feta rolls on the beach and fell in love; so much so that she worked out her own sensational recipe!