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Cauliflower Nachos
These nachos are low-carb, cheesy, vegan and loaded with veggies!
Recipes
Creamy Vegan Mushroom Pasta
It's an easy weeknight recipe that's so wholesome and dreamy.
Recipes
Moroccan Carrot & Chickpea Salad
This Moroccan-inspired salad is gluten-free, easy to make and healthy!
Recipes
Ask A Mixologist: Hot Lips Margarita
This cocktail has some heat and bite, and the chili salt makes your lips hot — hence the name!
Recipes
Beef Tartare On Toast With Labneh
This is an untraditional tartare inspired by Middle Eastern cuisine!
Recipes
Roasted Celery Root Carpaccio
This recipe can also be made with carrots, parsnips or golden beets.
Recipes
Mafaldine With Spicy Cauliflower Ragù & Guanciale
The cauliflower lightens the dish and brings a whole other dimension!
Recipes
Pistachio Olive Oil Cake
This cake is a showstopper for its simplicity!
Recipes
3 Vegetarian Recipes From The New Cookbook, Occasionally Eggs
Toronto-born food writer and avid gardener Alexandra Daum shares fresh and flavorful dishes!
Recipes
Blueberry Nut Butter Cookies
It makes the best chewy cookie, without any leavening agent needed, or wheat, or eggs.
Recipes
Pesto Vegetable Tart
Striking in appearance but with simple summer ingredients, this tart is a true centerpiece dish.
Recipes
Peach Guacamole
Peaches add a sweet element, making it even better for topping a taco or serving with chips.
Recipes
20+ Easy, Family-Friendly Recipes To Make In A Pinch
Both the kids and adults will be begging for seconds!
Recipes
Ask A Chef: Shrimp Roll With Chili Lime Mayo
The secret to this classic summer sandwich is the mix of flavors.