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Food

Food

Dillon's Breakfast Martini

Tart and sweet, this twist on a martini incorporates your favourite preserve or jam. Vodka, made with Canadian ingredients, is a great base.

Presented by Dillon's Small Batch Distillers
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Food

Glendalough Negroni

Irish botanical gin adds a lovely herbal note to this three-ingredient cocktail. If you like negronis, you'll want to try this one.

Presented by Glendalough Distillery
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Cocktails Gallery Post

5+ Refreshing Cocktail Recipes to Savour Before Summer Ends

These drink recipes offer something for everyone.

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Cookbooks We Love Gallery Post

3 Sweet and Savoury Brunch Recipes From Rebecca Wellman's Cookbook

Rebecca Wellman’s new cookbook, At the Brunch Table, features recipes from Victoria’s best brunch spots, plus her own brunch staples.

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Food

Roasted Cauliflower and Smoked Cheddar Strata

Cheese and tender roasted cauliflower come together in this great brunch recipe with a delicious smoky flavour.

Brunch

Toasted Sesame and Coconut Granola with Vanilla and Orange

From Rebecca Wellman's brunch cookbook, this toasty homemade granola is perfect to add a bit of crunch to your morning yogurt bowl.

Food

Savoury Dutch Baby with Capers and Lox

This giant Yorkshire-pudding-like ‘pancake’ makes for a beautiful brunch, comes together easily and is extremely versatile.

Mains Gallery Post

15 Crowd-pleasing Pasta Recipes

Try one of these simple and satisfying pasta recipes on a regular weeknight or for your next dinner party.

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Food Gallery Post

Canadian Chefs Share Their Favourite Barbecues

We asked Canadian chefs to share the outdoor grills they swear by — so take it from the pros: these are some of the very best.

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Sides Gallery Post

Veggie Side Dishes You'll Want To Make On Repeat

Looking for a summer side? Check out these vegetable sides, from smashed potatoes to kale salad to golden beets.

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Cookbooks We Love Gallery Post

3 Easy Recipes from The Greatest Traybake Cookbook Ever

John Gregory-Smith’s latest cookbook proves you can make an entire meal with just an oven and roasting tin.

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Sides

Crispy Cauliflower Salad

A fresh and indulgent salad that works well as a main or side. U.K. chef John Gregory-Smith loves crumbling blue cheese for extra flavour.

Mains

Crispy Gnocchi

Onion and tomato create a rich sauce that makes this gnocchi tender. Try this recipe with store-bought gnocchi for an easy weeknight meal.

Mains

The Greatest Chicken Shawarma Salad

This juicy chicken is one of John Gregory-Smith's best-kept recipes. Pair it with a crisp romaine salad and you have a great lunch or dinner.