Food

Desserts

Simple, yet effective. These Deli Sprinkle Cookies from Raegan Steinberg, Alexandre Cohen and Evelyne Eng's cookbook will satisfy your sweet tooth!

Homemade strawberry jam, sweet cream cheese and a buttery crust are the stars of this tasty dessert.

Greek Cypriot culinary expert Irene Matys shares her simple recipe for rich and flaky baklava butter tarts.

A rich brioche dough filled with layers of sweet cherries and toasted walnuts.

The host of Top Chef Canada shares her recipe for a sweet and savory brownie.

A classic Turkish pastry, inspired by Bëtul Tunç's family recipe.

A fresh, fluffy pastry wrapped around a homemade chocolate spread and dusted with cinnamon sugar.

Chocolate filled with orange, lemon and peanuts.

A light and airy scone gets hits of acidity and sweetness.

A brioche spin on a European classic.

The perfect combination of salty and sweet.

With a creamy, velvety filling.

The owner of Temper Chocolate & Pastry in West Vancouver, B.C. shares recipes from his first cookbook.

Everything from a classic German holiday cake to chocolate shortbread.

The newest book from Camilla Wynne is packed with cakes and cookies with candied fruit as the star.