Food

Desserts

The owner of Temper Chocolate & Pastry in West Vancouver, B.C. shares recipes from his first cookbook.

A classic Turkish pastry, inspired by Bëtul Tunç's family recipe.

A fresh, fluffy pastry wrapped around a homemade chocolate spread and dusted with cinnamon sugar.

Chocolate filled with orange, lemon and peanuts.

A light and airy scone gets hits of acidity and sweetness.

A brioche spin on a European classic.

The perfect combination of salty and sweet.

With a creamy, velvety filling.

Everything from a classic German holiday cake to chocolate shortbread.

The newest book from Camilla Wynne is packed with cakes and cookies with candied fruit as the star.

A quick method for candying most fruit.

A light and fluffy cake filled with candied fruit.

A classic French chocolate cookie topped with candied fruit and nuts.

An easier-to-make version of a German Christmas bread.

A classic Canadian fall dessert.