Summer Desserts: Fruit, Chocolate, Citrus and Beyond
We've selected rich and refreshing summertime confections to enjoy after an al fresco meal. Explore the desserts we'll be making this season!
Four-layer Southern Coconut Cake
This gorgeous cake from cookbook Around The Table is layered with coconut cream cheese frosting and sweetened coconut flakes.
Isabelle Heikens' Strawberries and Cream Cake
Take advantage of strawberry season by making this fruit-forward cake, one of Isabelle Heikens' signature recipes.
Rhubarb and Custard Tartlets
Julius Roberts' divine rhubarb tartlets are made with a from-scratch custard. Feel free to get creative with different fruits!
3 Warm-weather Recipes from Donna Hay's New Cookbook
In Sunshine, Lemons and Sea Salt, Donna celebrates modern coastal cooking with recipes straight from her home kitchen.
Yuzu and White Chocolate Tiramisu
This tiramisu is probably unlike anything you've tried before — instead of coffee, the lady fingers are dipped in a tasty yuzu mixture.
Three of the Most-Loved Cookie Recipes From NYT Cooking
Writer and video host Vaughn Vreeland has curated a cookbook featuring 100 of The New York Times’ most-loved cookie recipes.
Homemade Pocky
These Homemade Pocky from The New York Times' cookie cookbook are great to do with children or break out at a party.
Peanut Butter Blossoms
This version of the iconic blossom cookie are top-tier. Serve them at your next gathering or store a batch in the freezer for a sweet fix!
Chewy Brownie Cookies
A chewy chocolate-forward cookie that takes you on a textural journey, from its crispy edges to velvety soft interior.
Pistachio-almond Cookies
Influenced by Middle Eastern and Indian flavours like peppery cardamom, these cookies from The New York Times cookbook are fabulous.
3 Chocolate Desserts To Bake This Valentine’s Day
Sweeten Valentine’s Day with an irresistible cookie, a ganache-filled tart or a decadent brownie, all made for sharing with your loved ones.
Holiday Treats From Three of Canada’s Best Bakeries
The best treats for the holiday season.
Casablanca Bars
Salted caramel is the perfect addition to these no-bake bars from Kelly Mansell of St. John’s, N.L.’s Rocket Bakery & Fresh Food.