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Canada's Magazine of Home & Style

Food

Sides

Crispy Cauliflower Salad

A fresh and indulgent salad that works well as a main or side. U.K. chef John Gregory-Smith loves crumbling blue cheese for extra flavour.

Mains

The Greatest Chicken Shawarma Salad

This juicy chicken is one of John Gregory-Smith's best-kept recipes. Pair it with a crisp romaine salad and you have a great lunch or dinner.

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Salads

Butter Lettuce Salad

Butter lettuce, avocado and snap peas are dressed in a light, tangy dressing for this delicate green salad.

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Clodagh McKenna's Joyful Recipes for the Health-conscious Cook

Irish cookbook author and TV host Clodagh McKenna shares 100 nutritious, balanced and joyful recipes in her new cookbook.

4 Min Read Read Now
Food

Nectarine, Mozzarella and Basil

Sweet nectarine, rich mozzarella and heaps of basil dressed with a fruity vinegar from chef Julius Roberts.

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3 Warm-weather Recipes from Donna Hay's New Cookbook

In Sunshine, Lemons and Sea Salt, Donna celebrates modern coastal cooking with recipes straight from her home kitchen.

1 Min Read Read Now
Salads

Kale, Sweet Potato, Date & Walnut Chopped Salad

Forget about lacklustre salads! This one is full of satisfying textures and sweet flavours: crunchy nuts, crisp kale and a silky dressing.

Food

Radicchio and Pickled Nectarine Salad

Pickled nectarines are the star of the show in Donna Hay's fresh summertime salad, topped with goat's cheese and mint leaves.

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10 Fresh Salads to Serve This Spring

Enjoy the season's bounty of produce with fresh salad recipes, great for entertaining or weeknight dinners.

5 Min Read Read Now
Salads

Ask A Chef: Halifax Chef Shares His Lobster Wedge Salad Recipe

Water Polo's executive chef Matthew Kelly shares his recipe for succulent lobster salad with herbaceous dressing.

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7 High-protein Recipes Big on Flavour

Now trending: protein! We share protein-packed lunch and dinner recipes, with vegan and vegetarian options.

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Food

Siobhan Detkavich’s Roasted Beet Mui

Li hing mui is a dried and preserved plum that originated in China. It can be found in Asian supermarkets labelled as “plum powder.”

Food

Coulson Armstrong’s Golden Beets with Tonnato

Coulson Armstrong, culinary director of Our House, including Prime Seafood Palace in Toronto, predicts a return to traditionalist cooking.

Food

Herby Feta Orzo

Christine Flynn's gorgeous orzo is dressed with a homemade honey harissa and tossed with plenty of herbs for a balanced bite.