Food

Salads

Irish cookbook author and TV host Clodagh McKenna shares 100 nutritious, balanced and joyful recipes in her new cookbook.

Forget about lacklustre salads! This one is full of satisfying textures and sweet flavours: crunchy nuts, crisp kale and a silky dressing.

In Sunshine, Lemons and Sea Salt, Donna celebrates modern coastal cooking with recipes straight from her home kitchen.

Pickled nectarines are the star of the show in Donna Hay's fresh summertime salad, topped with goat's cheese and mint leaves.

Enjoy the season's bounty of produce with fresh salad recipes, great for entertaining or weeknight dinners.

Water Polo's executive chef Matthew Kelly shares his recipe for succulent lobster salad with herbaceous dressing.

Now trending: protein! We share protein-packed lunch and dinner recipes, with vegan and vegetarian options.

Li hing mui is a dried and preserved plum that originated in China. It can be found in Asian supermarkets labelled as “plum powder.”

Coulson Armstrong, culinary director of Our House, including Prime Seafood Palace in Toronto, predicts a return to traditionalist cooking.

Christine Flynn's gorgeous orzo is dressed with a homemade honey harissa and tossed with plenty of herbs for a balanced bite.

This Newfoundland restaurant has a savoury and satisfying steak salad recipe.

In his latest cookbook, Vikram Vij shares the recipe for a vibrant and herbaceous salad with fresh tomatoes, mint and paneer.

Alison Roman opts for a slightly unconventional punchy dressing that happens to be lactose-free.

Cosimo Mammoliti shares a salad recipe from the Terroni kitchen with simply-dressed arugula and crispy baked oyster mushrooms.

This salad is tossed with sweet basil pesto and topped with creamy mozzarella.