Food

Appetizers

Roasted Tomato and Green Olive Focaccia

Reminiscent of a thick crust pizza.

Appetizers

Seafood-stuffed Artichokes

A rich, creamy, flavorful filling complements the earthy artichoke.

Appetizers

Ask A Chef: Vanessa Bélanger of Café Lunette Shares Her Recipe for a Decadent Baked Camembert

A great recipe for winter entertaining.

Appetizers

5+ Appetizers To Serve At Your Next Party

These easy appetizers are perfect for serving around the holidays.

Appetizers

Swiss Fondue: Auberge Saint-Gabriel, Montreal

A warm, rich dish that can be served with roasted potatoes, cured meats and cubed baguette.

Appetizers

Fried Oysters: Stewart’s Dining Room & Oyster Saloon, Halifax

Ocean-fresh oysters fried in a light herb-crumb coating.

Appetizers

Herb-crusted Yellowfin Tuna

Eric Ripert shows us the best way to cook a piece of tuna.

Appetizers

Caramelized Onion and Anchovy Tart (A Perfect Snack)

Caramelized onions, anchovies and black olives combine in this savory tart.

Appetizers

Creamy Hummus

Add Marcona almonds to your hummus for a bit of crunch.

Appetizers

Tempura Mushroom Sliders with Gochujang Aioli and Herb Salad

This slider comes from Suzanne Barr, former chef at Gladstone Hotel and True True Diner.

Appetizers

Adrian Forte’s Curry Chicken Spring Rolls

These spring rolls are from Yawd: Modern Afro-Caribbean Recipes by Adrian Forte. Appetite by Random House, 2022, $35. “Jamaica has a huge population of Chinese Jamaicans who migrated to the island in the 1980s, and they’ve vastly contributed to the food culture. This recipe is nostalgic and pays homage to…

Appetizers

Parmesan Cheese Croquettes

These crispy pillows are the perfect canapé.

Appetizers

Ask A Chef: Matty Kane’s Roasted Olives

Try this crowd-pleasing appetizer.

Appetizers

Elizabeth’s Cherry Tomato Tartes Tatin

These delicious tomato tarts are easy to make and look beautiful at any party.