Food

Appetizers

Hummus with Chopped Salad, Tahini, Lemon and Sumac

Eden Grinshpan’s light-as-air hummus becomes the perfect lunch when topped with cucumbers, tomatoes, onions, radishes and more.

Appetizers

Tirokafteri (Spicy Feta Dip)

This dish from recipe developer and food stylist Irene Matys is delicious on its own or as a sandwich spread.

Appetizers

10 Holiday Appetizers To Serve At Your Next Party

These easy appetizers are perfect for serving around the holidays.

Appetizers

Roasted Veg with Camembert Fondue

A mixture of oozy melted cheese and delicious vegetables served on baguette.

Appetizers

Popovers

Warm and crisp on the outside, but moist on the inside.

Appetizers

Salt-and-Pepper Wings

Baked, not fried, well-seasoned wings.

Appetizers

Taramosalata and Skordalia Dips

DeliciousGreek dips that pair beautifully with pita.

Appetizers

The Milos “Special” (Fried Zucchini and Eggplant Chips) with Tzatziki

An unusual frying technique makes the vegetable chips light and airy.

Appetizers

Roasted Tomato and Green Olive Focaccia

Reminiscent of a thick crust pizza.

Appetizers

Seafood-stuffed Artichokes

A rich, creamy, flavorful filling complements the earthy artichoke.

Appetizers

Crispy Potato Skins with Fried Herb Aioli

Woody herbs, and salty capers and cornichons, come together in this delicious snack.

Appetizers

Ask A Chef: Vanessa Bélanger of Café Lunette Shares Her Recipe for a Decadent Baked Camembert

A great recipe for winter entertaining.

Appetizers

Swiss Fondue: Auberge Saint-Gabriel, Montreal

A warm, rich dish that can be served with roasted potatoes, cured meats and cubed baguette.

Appetizers

Fried Oysters: Stewart’s Dining Room & Oyster Saloon, Halifax

Ocean-fresh oysters fried in a light herb-crumb coating.