Entertaining weekend guests? These delicious berry smoothies can be made ahead of time and kept in the freezer ready for an early morning wake-up call.
Yield:
4 servings Ingredients:
2 cups white cranberry juice
1-1/2 cups vanilla yogurt
1/2 cup crushed ice
Instructions:
Step 1: Combine juice, yogurt and ice in blender. Blend until smooth.
Step 2: You can jazz your smoothies up a little by placing 1 tbsp of pureed red cranberries at the bottom of each glass before filling.
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