Entertaining weekend guests? These delicious berry smoothies can be made ahead of time and kept in the freezer ready for an early morning wake-up call.
2 cups white cranberry juice
1-1/2 cups vanilla yogurt
1/2 cup crushed ice
Step 1: Combine juice, yogurt and ice in blender. Blend until smooth.
Step 2: You can jazz your smoothies up a little by placing 1 tbsp of pureed red cranberries at the bottom of each glass before filling.
Print this pageComment Guidelines
We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Alert a Moderator.” Thank you.