Fruit Salad With Coconut Yogurt Dressing RecipeThis healthy, make-ahead fruit salad should chill for 2 hours before serving.
1 tsp orange zest
1 mango, peeled, cut from the pit and cubed
2 bananas, sliced in
1 cup sliced fresh strawberries
1/4 cup vanilla yogurt or Greek yogurt
1/2 cup unsweetened, toasted coconut
2 tsp finely chopped fresh mint, plus a few sprigs for garnish
Step 1: Peel and segment 3 oranges and place in a large bowl. Add the mango, bananas, strawberries and coconut and set aside.
Step 2: In a separate large bowl, place the orange zest and the juice from the remaining orange. Add the vanilla yogurt and mint and mix well.
Step 3: Add the fruit to the dressing and toss gently to coat thoroughly. Garnish with mint sprigs and chill in the refrigerator for at least 2 hours before serving.