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In This Segment

Learn how to perfectly frost and decorate a cake with Swiss-meringue buttercream icing, courtesy of chef Claire Tansey and food stylist Charmaine Baan. Get the icing recipe, too!

Credits

EXECUTIVE PRODUCER

Lynda Reeves

DIRECTOR TV PRODUCTION & ONLINE VIDEO

Sheri Graham Delagran

DIRECTOR OF PHOTOGRAPHY

Jason Stickley

SEGMENT PRODUCER

Ryan Louis

EDITORS

Patrick Malone
Erin Gulas

DIGITAL DIRECTOR

Michael Zimmermann

ONLINE DESIGNER

Julie Aubie

Runtime: 4:38
Released: April 26, 2010
Featuring: Claire Tansey
Channel: Food