Now Playing » Cake Frosting & Decorating » as seen in episode 22 » Cake Frosting & Decorating
skip ad


MORE FROM H&H ONLINE TV: SEGMENTS BY EPISODE

Play next
Tudor-Revival Renovation
Follow a top-to-bottom home reno with designer Samantha Sacks — her room-by-room makeovers are filled with…
Play next
Eclectic Montreal Flat
Tour the small, 1,280-square-foot Montreal apartment of Luc Beauvais and Carrie Wertheim — filled with big-impact design ideas.
Play next
Blue & White Family Home
Designer Robyn Young shows how the classic and the cutting-edge happily mingle in a bright Toronto new-build.
Do not autoplay

Having trouble?

  • Reload this page: click here
  • Test out the low res version
  • Clear your browser cache (to see how, click here)
  • Upgrade your browser to the latest version
  • Ensure you have a good internet connection and that houseandhome.com is not being hindered by firewalls or ad blocking software, etc.
If you are still having trouble, please contact us

In This Segment

Learn how to perfectly frost and decorate a cake with Swiss-meringue buttercream icing, courtesy of chef Claire Tansey and food stylist Charmaine Baan. Get the icing recipe, too!

Credits

EXECUTIVE PRODUCER

Lynda Reeves

DIRECTOR TV PRODUCTION & ONLINE VIDEO

Sheri Graham Delagran

DIRECTOR OF PHOTOGRAPHY

Jason Stickley

SEGMENT PRODUCER

Ryan Louis

STYLIST

Reiko Caron

EDITOR

Andrew Noddin

DIGITAL DIRECTOR

Michael Zimmermann

WEB ADMINISTRATOR

Scott Polley

ONLINE DESIGNER

Jessica Piekarski

Runtime: 4:38
Released: April 26, 2010
Featuring: Claire Tansey
Channel: Food