Find out why size is secondary to good design.
See the inexpensive transformation.
See inside a trade-only decor centre.
Food editor Amy Rosen demonstrates how to prepare fried bocconcini with warm tomato dipping sauce and spicy sesame cheese straws made with puff pastry, Parmesan cheese, sesame seeds, chili and anchovy paste.
Canadian Clover Leaf Parmesan and Tre Stelle Bocconcini