Chef Angie MacRae demonstrates two recipes.
Get a recipe for Swiss-meringue buttercream icing.
Chef Claire Tansey shares two tasty recipes.
Lynda Reeves and food editor Eric Vellend share quick hors d'oeuvres recipes for the holidays. Try Eric's gilda skewers, cucumber rounds and crostini, and Lynda's fresh figs with prosciutto.
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Tour her small yet stylish abode.
How to decorate adjoining spaces.
Escape to a spacious summer home with ocean views.