Celebrity chef and retailer Mark McEwan, host of The Food Network’s The Heat, shares his seasonal white-asparagus salad, pan-roasted pickerel and risotto recipes
with Lynda Reeves. Design editor Joel Bray demonstrates how to create gallery-worthy artwork by adding a high-gloss finish to a mounted photo. Plus, Cameron MacNeil reveals how he transformed his rowhouse bedrooms into a chic bedroom and den with statement accents such as Matthew Williamson wallpaper, a Bev Hisey carpet, and a wall-sized IKEA map. Dramatic!