Now Playing » Simple Vegetarian Lasagna » as seen in episode 161 » Simple Vegetarian Lasagna
skip ad


MORE FROM H&H ONLINE TV: SEGMENTS BY EPISODE

Play next
Spectacular Six-Week Makeover
See how blogger and designer Christine Dovey converted a builder-basic suburban space into an ultraglam living room…
Play next
Makeover: Tiny Space, Huge Style!
See how designer Tommy Smythe transforms a small space into a major fashion…
Play next
Bold Dining Room Wall: Cool Vs. Warm
See how one painting inspires H&H design editor Joel Bray to create two very different dining room looks. Which is your favourite? Watch and
Do not autoplay

Having trouble?

  • Reload this page: click here
  • Switch back to the high res version
  • Clear your browser cache (to see how, click here)
  • Upgrade your browser to the latest version
  • Ensure you have a good internet connection and that houseandhome.com is not being hindered by firewalls or ad blocking software, etc.
If you are still having trouble, please contact us

In This Segment

Craig Harding, executive chef at Capagnolo restaurant in Toronto, shows H&H's Mark Challen how to quickly assemble a simple vegetarian lasagna using spaghetti squash instead of pasta. See how he uses a Panasonic induction cooktop to make an easy but delicious tomato sauce in just a few minutes. (Print out the recipe here.)

See sources

Appliances, Panasonic.

Credits

EXECUTIVE PRODUCER

Lynda Reeves

DIRECTOR TV PRODUCTION & ONLINE VIDEO

Sheri Graham Delagran

DIRECTOR OF PHOTOGRAPHY

Jason Stickley

SEGMENT PRODUCER

Ryan Louis

STYLIST

Reiko Caron

EDITOR

Andrew Noddin

DIGITAL DIRECTOR

Michael Zimmermann

WEB ADMINISTRATOR

Scott Polley

ONLINE DESIGNER

Jessica Piekarski

Runtime: 5:05
Released: January 07, 2013
Channel: Food