Cooking With Honey

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Runtime: 6:20
Release Date: April 12, 2010
Featuring: Claire Tansey
Channel: Food

Tansey reveals how to choose premium honey, as well as two new ways to serve it: caramelized on ricotta and prosciutto pizza and toasted with pine nuts for a crunchy salad topping.

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    EXECUTIVE PRODUCER
    Lynda Reeves

    DIRECTOR TV PRODUCTION & ONLINE VIDEO
    Sheri Graham Delagran

    DIRECTOR OF PHOTOGRAPHY
    Jason Stickley

    SENIOR PRODUCER
    Ryan Louis

    STYLIST
    Reiko Caron

    EDITOR
    Andrew Noddin

    WEB ADMINISTRATOR
    Scott Polley

    ONLINE DESIGNER
    Jessica Piekarski

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