Traditional Cheese Raclette Recipe
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Release Date: November 8, 2010
Featuring: Amy Rosen
Liven up your dinner party with a fun raclette. Food editor Amy Rosen demonstrates how to use a raclette maker to melt raw-milk raclette cheese to serve on top of grilled peppers, potatoes, apples, pickles, pickled onions, salami, prosciutto and sliced baguette. Like fondue, it’s a delicious communal meal that everyone will enjoy! Get the [recipe].
[Raclette Little Qualicum Cheese](http://www.dairygoodness.ca/cheese/cheese-encyclopedia/cheeses/raclette-little-qualicum)
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Sheri Graham Delagran
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