Traditional Cheese Raclette Recipe

skip ad
Loading...
Runtime: 2:48
Release Date: November 8, 2010
Featuring: Amy Rosen
Channel: Food

Liven up your dinner party with a fun raclette. Food editor Amy Rosen demonstrates how to use a raclette maker to melt raw-milk raclette cheese to serve on top of grilled peppers, potatoes, apples, pickles, pickled onions, salami, prosciutto and sliced baguette. Like fondue, it’s a delicious communal meal that everyone will enjoy! Get the [recipe][1].

[1]: http://www.houseandhome.com/food/recipes/canadian-raclette-recipe

  • Sources
    [Raclette Little Qualicum Cheese](http://www.dairygoodness.ca/cheese/cheese-encyclopedia/cheeses/raclette-little-qualicum)
  • Credits

    EXECUTIVE PRODUCER
    Lynda Reeves

    DIRECTOR TV PRODUCTION & ONLINE VIDEO
    Sheri Graham Delagran

    DIRECTOR OF PHOTOGRAPHY
    Jason Stickley

    SENIOR PRODUCER
    Ryan Louis

    STYLIST
    Reiko Caron

    EDITOR
    Andrew Noddin

    WEB ADMINISTRATOR
    Scott Polley

    ONLINE DESIGNER
    Jessica Piekarski

  • Comments (0)

    We welcome comments that are constructive and not of a personal nature.

    Please be respectful of the people who have kindly allowed us into their homes for the benefit of us all.