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A barbecue staple with short ribs and veal.

Enjoy this oven-baked version for lunch.

A moist pear cake.

A creamy chilled dessert for summer.

A refreshing summer dessert.

A dinner idea from P.E.I. chef Michael Smith.

Served with a 5-minute mole sauce.

An Italian dessert from The Silver Spoon.

A creamy, light and yet non-dairy version of cheesecake.

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